In English, many things are named after a particular country – but have you ever wondered what those things are called in those countries?
1barra de pan (francés) feminineflauta feminine Southern Cone
- Instead of the light, crispy French loaf that should have slid gently onto the cooling rack a sullen, sunken brick-like object thunked out, stolid and sulking.
- Stale French loaves are all we students can afford more or less under this oppressive regime.
- All of those good French loaves turn into some agreeable bread pudding served with a frothy little sauce - in a portion suitable for giants.
- Old French loaves, hard as cricket bats, are excellent for the purpose, though raisin-nut bread is a bonus if some happens to come along.
- The standout loaf at Omega is the white Italian, but admirers of crusty breads also should try the mild sourdough, the French country and, for a truly chewy crumb, the rustic French loaves.
- For lunch I buy a fresh French loaf and some Serrano ham.
- Cut the French loaves into thick slices, leaving the slices attached along the base of the loaves.
- This chewy cheese bread can be baked either in a standard loaf pan or as a long French loaf to be served warm for dinner.
- Spread this mixture, generously or thinly, according to taste, onto sour French loaves cut in half lengthwise.
- Freshly baked French loaves are sold in the market side by side.
- In the diagram below, the lines in black represent the pieces of the French loaf that are left behind.
- Our Country French loaf is slightly more dense than our other French loaves and is one of our more popular retail breads.
- But you can eat cheaply by buying French loaves and fruits from the roadside.
- The 1,000 gram loaves were very typical of the three stage French loaves I've made in the past, tasty, but rather heavy.
- He makes those beautiful big French loaves, and croissants and everything else; it's quite different from pastry because it's yeast rising.
- Just before the French loaves are loaded into the oven they are washed with corn starch wash or egg wash and cut or docked.
- David offers her own interpretation, but be sure to also check out her entire chapter of notes on the design of French loaves.
- Two or three people are in the bakery 7 days a week creating French loaves flavored with dried fruits, nuts, spices, and/or chocolate.
- Why am I, here in the middle of my life, so enamoured of French loaves?
- You can have marinated chicken and spiced mayo in a French loaf or grilled aubergine with mozzarella in multi-grain bread.
English has borrowed many of the following foreign expressions of parting, so you’ve probably encountered some of these ways to say goodbye in other languages.
Many words formed by the addition of the suffix –ster are now obsolete - which ones are due a resurgence?
As their breed names often attest, dogs are a truly international bunch. Let’s take a look at 12 different dog breed names and their backstories.