In English, many things are named after a particular country – but have you ever wondered what those things are called in those countries?
1fricasé masculinefricandó masculine
- In the meantime, in the small village of St-Clair, my great-mother Louise Valette cooked duck preserves and stews, pâtés, fricassées and other delightful recipes.
- My fancy was caught by smoked ham hock and beetroot terrine with confit beetroot and dill and lime cream, followed by loin of veal with a fricassée of squid, white beans, parsley and garlic.
- They were put into spiced cream sauces or made into fricassées.
- In France, sorrel is put into ragouts, fricassées and soups.
- We were both served salads of oak leaf, fricassée and a plain vinaigrette dressing.
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