In English, many things are named after a particular country – but have you ever wondered what those things are called in those countries?
1mezcla de especias utilizada en la cocina india
- If it isn't spicy enough, then add a teaspoon of garam masala as well.
- He confessed that he served his beans on Marmite toast, or added garam masala and dried apricots for a comforting Anglo-curry version.
- Add the chopped green chillies, red chilli powder, garam masala and ground ginger, and mash together.
- Its mutton is cooked tender in a homemade paste of garam masala, curd, tomatoes, chillies and onions, has a lovely peppery bite to it.
- The black seeds of green cardamom are ground to produce cardamom powder - the main flavour in garam masala spice blends.
- Sprinkle cumin, white pepper, garam masala, and turmeric, lemon juice and salt, and mix carefully.
- Cumin is an ingredient of the Iranian spice mixture advieh; the Afghan char masala, the Indian garam masala and other curry powders.
- The seeds, root and leaves can all be used in garam masala and curries.
- Make an everyday dish exotic: Season chicken with Thai curry or garam masala, an Indian mixture similar to curry.
- Add the salmon pieces carefully and in an even layer, season in the pan and sprinkle with pinches of garam masala.
- Then add the cashew nut, ginger garlic, coriander, cumin, garam masala, green chilli and the coriander pastes.
- They were marinated in ginger, garlic, yoghurt and garam masala, then barbecued in the tandoor oven and served with fresh mint chutney.
- Yet the spices used are all familiar to us: curry leaf, fenugreek, cumin, cardamom, turmeric, coriander, cinnamon, nutmeg, black peppercorn, garam masala, dried chilies, ginger and garlic.
- Alongside that sat the monkfish malabar, which is prepared with coconut milk, black pepper and garam masala.
- Despite the fact that the stove barely worked, the tent filled with the fragrant smell of cumin, fennel and garam masala.
- He recommends making your own, as commercial garam masala uses cheaper spices and can taste like a pale imitation of the real thing.
- If you prefer it with more of a kick, use blue cheese instead of Parmesan, or stir in a good pinch of garam masala.
- Stir in the prawns and cook for a further 3 minutes, or until the prawns are just cooked, stirring through the remaining garam masala and salt to taste just before serving.
- Or you could - feel no shame, because everyone does it - use a spoonful of readymade garam masala or sambar powder.
- Heat the oil in a frying pan, then add the cumin seeds and the garam masala.
English has borrowed many of the following foreign expressions of parting, so you’ve probably encountered some of these ways to say goodbye in other languages.
Many words formed by the addition of the suffix –ster are now obsolete - which ones are due a resurgence?
As their breed names often attest, dogs are a truly international bunch. Let’s take a look at 12 different dog breed names and their backstories.