Translation of haddock in Spanish:


eglefino, n.

Pronunciation /ˈhædək//ˈhadək/


  • 1

    eglefino masculine
    • The weather has been good and the vessels have had catches of whiting haddock, monkfish, and plaice.
    • For culinary purposes, the haddock and the cod are close competitors.
    • Remove the skin from the smoked haddock and place the fish in a lightly buttered baking dish.
    • Every year, more than half the cod and haddock in the North Sea were being caught.
    • Poach the haddock in the milk for five minutes, drain and flake, removing any bones.
    • Under the proposed regime, boats cannot fish in the haddock zone and cod restricted zone on the same trip.
    • This will mean an influx of cod, haddock, and other cultivated fish to European waters.
    • Instead of cod, haddock and herring, you could pick up seahorses, red snappers, and leatherback turtles.
    • They also know nothing about fishing - they think the haddock for their fish suppers comes out of the North Sea already battered.
    • But the threat of a ban on fishing for cod, whiting and haddock brings home the stark reality.
    • My huge bowl contained large, moist chunks of tangy smoked haddock and other white fish in a delicious creamy sauce.
    • Experts warn that continued intensive fishing would mean stocks of cod as well as other popular fish like hake and haddock might never recover.
    • Top with the smoked haddock, scatter with spring onions, add a spoonful of the sauce and serve.
    • Cut the eel, monkfish, haddock or whatever into large chunks, much longer and fatter than you could eat in one go.
    • The fish - mainly haddock, cod, whiting and flatfish - are usually dead by the time they are returned to the water.
    • But if you can't find the best cod, then use chunky hake, haddock or sea bass fillets instead.
    • Main species on the market were haddock and cod, which were met with a good demand on a market that had been short of fish for a lengthy period.
    • Further plans are in the pipeline for stocks including southern hake, sole, haddock and Norway lobster.
    • I started with a smoked haddock and spinach quiche, with a roast scallop, and lemon dressing.
    • Our haddock comes straight from Scarborough, we pick the best haddock we can get.
  • 2

    abadejo masculine
    smoked haddock abadejo ahumado