Translation of halibut in Spanish:


hipogloso, n.

Pronunciation /ˈhæləbət//ˈhalɪbət/

nounPlural halibuts

  • 1

    hipogloso masculine
    halibut masculine
    • Instead, it joins a list of fish like salmon and halibut and catfish that are lower in mercury.
    • The EU Fisheries Commission told the Court that Spanish vessels caught almost 10,000 tonnes more fish than they were allowed permission for, including cod, monkfish, halibut and mackerel.
    • Salmon, haddock, halibut, bass, cod, mackerel, sardines and tuna contain trace minerals and other nutrients that are not commonly or sufficiently found in our diets.
    • Fatty cold-water fish such as halibut, mackerel, herring, and salmon are good sources of EPA and DHA.
    • Common varieties of fish - often eaten raw - include cod, salmon, trout, halibut, and redfish.
    • The new company would also aim to be in the forefront of developing other species in farmed versions - sturgeon, tilapia, yellowtail, barramundi, halibut, cod, are amongst those mentioned.
    • Think of the superb species of fish that come from our coastal waters - salmon, cod, halibut, lobster and sole - added to the freshwater fish such as pickerel, shellfish and whitefish.
    • His taro-dusted halibut with white beans is simply spectacular, the ultimate fish and chips.
    • As for the fish, the halibut is the best and the most expensive at $7.95 for two good-size fillets, snowy white and delicate and encased in a flavorful golden-brown batter.
    • Two types of Omega 3 fatty acids (EPA and DHA) are found in fatty fish such as salmon, white tuna, mackerel, rainbow trout, herring, halibut and sardines.
    • The Northwest Atlantic's other groundfish include haddock, halibut, pollock, flounder and plaice.
    • As for the main course, the menu is long and ambitious, at least in terms of the types of fish available: halibut, salmon, orange roughy, and ahi tuna among others, all of which are grilled or pan-fried, as well as bouillabaisse.
    • The records show how the price, adjusted for inflation, of fish and shellfish, including lobster, swordfish, oysters, halibut, haddock and sole, has climbed as stocks have collapsed.
    • Populations of cod, haddock, halibut, red drum and yellowtail flounder are at record lows.
    • Some types of fish - such as cod, tuna or halibut - have less total fat, saturated fat and cholesterol than do meat and poultry.
    • These include scallops, shrimp, crab, haddock, cod, pollack, snapper, halibut and white tuna.
    • You'll also find DHA in salmon, halibut, mackerel, sardines and striped bass as well as flaxseed oil and fish oil supplements.
    • Despite the waiter telling me the ceviche fish would be halibut and salmon, it actually was just scallops.
    • The Cowries also run a fish filleting factory, and family contacts in Scrabster mean they sell a large range of fresh, unsmoked fish - from haddock and halibut to monkfish, mackerel and plaice.
    • For the non-fish eaters there's steak and pasta, for example, but most people come here for the fish, and the restaurant focuses on halibut, haddock, cod, pollock, salmon and shellfish, prepared in a variety of ways.