In English, many things are named after a particular country – but have you ever wondered what those things are called in those countries?
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- I like to use asparagus and haricots verts, but you have to blanch them first.
- To make the haricot vert salad: In a bowl, combine the haricots verts, shallot, and walnut oil.
- Supermarkets rarely carry fresh French/filet beans (aka haricots verts), the pencil-slim varieties that have a delicate flavor.
- The ‘roast’ halibut looked a bit anaemic and was served on what is becoming a ubiquitous bland base for fish: leeks, haricots verts and asparagus.
- It offers you perfect partnerships like lemon sole with summer asparagus, new potatoes, lemon and Bearnaise sauce or a garlicky loin of lamb in the French style with melting potato gratin and crunchy haricots verts.
English has borrowed many of the following foreign expressions of parting, so you’ve probably encountered some of these ways to say goodbye in other languages.
Many words formed by the addition of the suffix –ster are now obsolete - which ones are due a resurgence?
As their breed names often attest, dogs are a truly international bunch. Let’s take a look at 12 different dog breed names and their backstories.