In English, many things are named after a particular country – but have you ever wondered what those things are called in those countries?
1crema doble femininenata para montar feminine Spaindoble crema feminine Mexico
- For the whipped cream, place the heavy cream in a chilled bowl of an electric mixer fitted with the whisk attachment.
- Remove the parsnips and place in a baking dish, discarding the heavy cream and fennel seed.
- Stir in the heavy cream and buttermilk, taking care not to overmix.
- For the custard, in a medium bowl, whisk together the heavy cream, egg yolks, and all-purpose flour until smooth.
- First, milk is separated into two components: skim milk with virtually no cream and heavy cream with 45 percent butterfat.
- Place a medium saucepan over medium heat and combine the heavy cream, gelatin, and egg yolks.
- When it had about the right texture, having no heavy cream, I added what whipping cream I had left, about 1/4 cup.
- In a medium bowl, combine ricotta, heavy cream and soy sauce.
- I mean, the whole point of half-and-half is to reduce your yummy heavy-cream intake (by half) without losing the yummy heavy cream entirely.
- For the chocolate sauce, place the heavy cream and chocolate in a double boiler over medium heat and whisk until smooth.
- In a saucepan, heat the potatoes with the heavy cream, milk, and butter.
- Let's see… we have pork, butter, heavy cream and mascarpone.
- I found a low-carb recipe for a root beer float, involving diet root beer, heavy cream, and artificial sweetener.
- In fact, the sauce seemed way too rich to me when I checked the ingredients, so I just used a little bit of cream and milk instead of several cups of heavy cream; it worked fine, and the sauce was still very thick.
- On the other hand, research for the book involved inventing a pasta sauce made from heavy cream, Parmesan, mozzarella, and some secret herbs and spices.
- In a small bowl, whisk together the heavy cream, chicken broth, tarragon, and a pinch or two each of salt and pepper.
- At the breakfast table, one often finds bountiful amounts of yogurt, heavy cream, butter, and honey served with bread and tea.
- It might be that English double cream has more butterfat than American heavy cream; it sure did whip up fast.
- Heat the heavy cream in a small saucepan until it is very hot and steamy (not boiling, however), remove from the heat, and pour it over the chocolate.
- If you like cooking with creamy sauces, use flavored low-fat yogurts instead of heavy cream.
English has borrowed many of the following foreign expressions of parting, so you’ve probably encountered some of these ways to say goodbye in other languages.
Many words formed by the addition of the suffix –ster are now obsolete - which ones are due a resurgence?
As their breed names often attest, dogs are a truly international bunch. Let’s take a look at 12 different dog breed names and their backstories.