In English, many things are named after a particular country – but have you ever wondered what those things are called in those countries?
1arenque masculinesmoked herring — arenque ahumado
- pickled herring — arenque en vinagre
- fried herring — arenque frito
- The moon shone like herrings in the water.
- When a humpback is corralling herring and other fishes, the net may be 150 feet wide.
- The bulk of the diet of large congers is made up of small fish, from cod and hake in deep water to mackerel and herring in shallow water.
- Like many great European cities, Stockholm has a vibrant café culture where the residents indulge their love of cold Pilsner (not as expensive as you might think) and pickled herrings.
- The pier, which has been disused for many years, was built during the herring fishing boom in the early 1900s.
- Mrs Ward was reputed to have the best herrings outside the fish markets in Dublin and Wicklow.
- One never wanted to eat anything but herrings; another ate only sole.
- I had the Russian blinis: buckwheat pancakes served with gravlax, prawns, herring roll mops and two superb garnishes of chopped herrings - one with whole grain mustard, the other with mayonnaise.
- He must have loads of hilarious anecdotes about pickled herrings and jellied eels.
- Whales and dolphins have followed the herring and sprat shoals into the harbour.
- Forget salmon, the herring is the sea king for these oceanically compromised times.
- Sophie Grigson makes a Germanic salad with beetroot, potato, pickled herrings, hard-boiled egg, onion and chopped cornichons, bound together with mayo.
- Like anchovies and herrings, they are small, primitive fish belonging to the group known as clupeoids.
- The two largest and most important of the herrings were probably blueback herring (A. aestivalis) and hickory shad (A. mediocris).
- There were also some roasted peppers in oil and tons of garlic, and a very tempting looking plate of pickled herrings.
- This used to be the best time to catch fat, oily herrings to kipper.
- These fatty acids are found in oily fish such as herring, mackerel, sardines, salmon and trout.
- He is said to have died of a surfeit of Rhenish wine and pickled herrings, though it may more likely have been plague, of which there was a severe outbreak in 1592.
- The growth of the herring fishing industry in the 19th century put the Broch firmly on the map.
- A classic Japanese cooking technique, therefore, is to simmer strong fish such as herring and mackerel in sake.
English has borrowed many of the following foreign expressions of parting, so you’ve probably encountered some of these ways to say goodbye in other languages.
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As their breed names often attest, dogs are a truly international bunch. Let’s take a look at 12 different dog breed names and their backstories.