In English, many things are named after a particular country – but have you ever wondered what those things are called in those countries?
- This cream has been homogenised and pasteurised by heating then quickly cooled to increase its shelf life.
- Add the cream - as it is homogenised, it will not curdle.
- Unlike most milk it is standardised, not homogenised, which means that you still get a proper ‘top of the milk’ like the milkman used to deliver.
- For instance, homogenized milk is an emulsion made up of butterfat droplets dispersed in water.
- Excess cream is removed for standardization and the standardized product is homogenized and further heated to 175 degrees, held for 30 seconds, then quickly cooled to 34 degrees.
- Not all whipping cream has been homogenised, but it is always pasteurised.
- Our milk is ‘cold separated’ and homogenized, but not UHT pasteurized.
- Milk may be homogenized to stop the cream from rising to the top.
English has borrowed many of the following foreign expressions of parting, so you’ve probably encountered some of these ways to say goodbye in other languages.
Many words formed by the addition of the suffix –ster are now obsolete - which ones are due a resurgence?
As their breed names often attest, dogs are a truly international bunch. Let’s take a look at 12 different dog breed names and their backstories.