Translation of kale in Spanish:


col rizada, n.

Pronunciation /keɪl//keɪl/


  • 1

    col rizada feminine
    • Some vegetables in this category include cabbage, collards, kale, broccoli, Brussels sprouts, cauliflower, mustard greens, turnips and radishes.
    • These include: sweet peas, French beans, runner beans, endive, kale, red cabbage, and ruby chard.
    • Besides milk and milk products, excellent sources of calcium include calcium-fortified orange juice, cauliflower, broccoli, cabbage, kale and bok choy.
    • I often harvest tomatoes into the second week of December, and sometimes hardy kale and cabbage through the winter.
    • Dark green leaves such as kale, spinach and cabbage are among the richest sources.