In English, many things are named after a particular country – but have you ever wondered what those things are called in those countries?
1feminine almendramasculine granothe kernel of the matter — el meollo de la cuestión
- there is a kernel of truth in his claim — hay una pizca de verdad en lo que dice
- Most grain mold pathogens become associated with the kernel in the field but can grow within the colonized kernel and even spread to adjacent kernels during storage.
- I plumped for whole grilled lemon sole with smoked salmon and wasabi butter, while my companion chose grilled halibut with wild mushrooms on creamed leeks and pine kernels.
- Some of you may wonder how locals manage to work the edible kernel from its black shell within seconds, while holding a conversation.
- The kernels are available shelled or unshelled, toasted or raw.
- Bulgur is white or red, hard or soft, whole-wheat kernels that have been cracked, partially cooked and dried.
- The trouble with most speeches is that they suffer from extraneous verbiage - too much shell, not enough kernel.
- The trees are elegant, usually small, and they bear bunches of small fruits; these are dark red when ripe, with seeds whose edible kernels constitute nuts and which have local importance as food in various parts of SE Asia.
- ‘Mature wheat kernels can sprout in the head when it rains just before harvest,’ Simmons says.
- It's an almond kernel housed within a date and enrobed in dodgy Middle Eastern chocolate.
- Refined white flour is what's left after the nutrient-packed germ and bran are milled out of the wheat kernel.
- Wheat grains possess a furrow running along the length of the kernel with a vascular bundle embedded at the bottom.
- At the heart of the fleshy fruit, snug within its stony kernel, lies a bitter seed that is purported to hold miraculous anti-tumour properties.
- For pesto, the traditional method is to put basil leaves into the mortar before adding a fat clove of garlic, then some local olive oil and a handful of pine kernels.
- Stress cracks are internal splits within kernels, and indicate that the corn underwent severe drying conditions.
- Crack a handful of whole new season's walnuts, remove the kernels from the shells and halve and quarter them.
- This process destroys the germ and prevents the kernel from sprouting.
- While the dry weather is excellent for combining, there have been reports of wheat kernels almost too dry, a factor which can reduce weight.
- Back then the plant had small cobs and small, hard kernels of little nutritional value.
- The presence in wheat kernels of a cathepsin B gene led the search for its barley counterpart.
- Nutritionally, oats are similar to whole wheat, the main difference being that the oat kernel has not been taken apart, and the wheat kernel has.
- Wheat germ is the small, inner part of the wheat kernel that is a concentrated source of nutrients.
- Scatter the slivers of garlic and the pine kernels on top of the meat mixture, pressing them down a bit with the flat of your hand.
- From the salad menu, I chose the vine leaves stuffed with rice and pine kernels and served with sour cream.
- High air temperatures and uneven moisture content within the kernel result in a much higher incidence of stress cracks in the kernels.
- The quality of that flour is due, in large part, to the work of hundreds of different proteins that perform specialized tasks inside the wheat kernel, or grain.
- The shell of the coconut is hard and rough, but the milk and kernel inside are delicious.
- What are commonly thought of as spices today are a collection of seeds, berries, flowers, fruits, kernels, roots, rhizomes, leaves, arils, barks and saps that are used in cooking and food preparation.
- Wheat fields are ripening with the kernels in the soft to hard dough stages.
- Halfway through cooking roughly chop the tomatoes and add them, then, once the wheat is cooked (it should still be nubbly and have some bite), stir in the toasted pine kernels and chopped mint leaves.
- For interesting crunch and flavor try tossing the kernels into your cereal or scattering them on top of the cream cheese on your morning bagel.
- So eat the kernel and throw away the husk when you're done.
- Macadamia is cultivated for its edible kernels.
- She started by excising the embryos from immature wheat kernels.
- Nutmeg is the kernel of the seed from an evergreen tree.
- As in most early societies, there is plenty of evidence that Mayans and Aztecs were brewing from corn debris - husks, cobs and mashed kernels - long before the Europeans arrived.
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