In English, many things are named after a particular country – but have you ever wondered what those things are called in those countries?
1feminine almendramasculine granothe kernel of the matter — el meollo de la cuestión
- there is a kernel of truth in his claim — hay una pizca de verdad en lo que dice
- Crack a handful of whole new season's walnuts, remove the kernels from the shells and halve and quarter them.
- The trees are elegant, usually small, and they bear bunches of small fruits; these are dark red when ripe, with seeds whose edible kernels constitute nuts and which have local importance as food in various parts of SE Asia.
- Wheat germ is the small, inner part of the wheat kernel that is a concentrated source of nutrients.
- Nutritionally, oats are similar to whole wheat, the main difference being that the oat kernel has not been taken apart, and the wheat kernel has.
- At the heart of the fleshy fruit, snug within its stony kernel, lies a bitter seed that is purported to hold miraculous anti-tumour properties.
- Nutmeg is the kernel of the seed from an evergreen tree.
- While the dry weather is excellent for combining, there have been reports of wheat kernels almost too dry, a factor which can reduce weight.
- Some of you may wonder how locals manage to work the edible kernel from its black shell within seconds, while holding a conversation.
- ‘Mature wheat kernels can sprout in the head when it rains just before harvest,’ Simmons says.
- She started by excising the embryos from immature wheat kernels.
- Most grain mold pathogens become associated with the kernel in the field but can grow within the colonized kernel and even spread to adjacent kernels during storage.
- The quality of that flour is due, in large part, to the work of hundreds of different proteins that perform specialized tasks inside the wheat kernel, or grain.
- Wheat fields are ripening with the kernels in the soft to hard dough stages.
- Back then the plant had small cobs and small, hard kernels of little nutritional value.
- I plumped for whole grilled lemon sole with smoked salmon and wasabi butter, while my companion chose grilled halibut with wild mushrooms on creamed leeks and pine kernels.
- Scatter the slivers of garlic and the pine kernels on top of the meat mixture, pressing them down a bit with the flat of your hand.
- From the salad menu, I chose the vine leaves stuffed with rice and pine kernels and served with sour cream.
- Bulgur is white or red, hard or soft, whole-wheat kernels that have been cracked, partially cooked and dried.
- For interesting crunch and flavor try tossing the kernels into your cereal or scattering them on top of the cream cheese on your morning bagel.
- High air temperatures and uneven moisture content within the kernel result in a much higher incidence of stress cracks in the kernels.
- It's an almond kernel housed within a date and enrobed in dodgy Middle Eastern chocolate.
- The kernels are available shelled or unshelled, toasted or raw.
- Wheat grains possess a furrow running along the length of the kernel with a vascular bundle embedded at the bottom.
- For pesto, the traditional method is to put basil leaves into the mortar before adding a fat clove of garlic, then some local olive oil and a handful of pine kernels.
- This process destroys the germ and prevents the kernel from sprouting.
- As in most early societies, there is plenty of evidence that Mayans and Aztecs were brewing from corn debris - husks, cobs and mashed kernels - long before the Europeans arrived.
- Macadamia is cultivated for its edible kernels.
- Halfway through cooking roughly chop the tomatoes and add them, then, once the wheat is cooked (it should still be nubbly and have some bite), stir in the toasted pine kernels and chopped mint leaves.
- The presence in wheat kernels of a cathepsin B gene led the search for its barley counterpart.
- What are commonly thought of as spices today are a collection of seeds, berries, flowers, fruits, kernels, roots, rhizomes, leaves, arils, barks and saps that are used in cooking and food preparation.
- The trouble with most speeches is that they suffer from extraneous verbiage - too much shell, not enough kernel.
- So eat the kernel and throw away the husk when you're done.
- Refined white flour is what's left after the nutrient-packed germ and bran are milled out of the wheat kernel.
- The shell of the coconut is hard and rough, but the milk and kernel inside are delicious.
- Stress cracks are internal splits within kernels, and indicate that the corn underwent severe drying conditions.
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