Translation of lentil in Spanish:

lentil

lenteja, n.

Pronunciation: /ˈlɛnt(ə)l//ˈlɛnt(ə)l/

noun

  • 1

    lenteja feminine
    before noun lentil soup sopa de lentejas
    • Accompanied by whole grain bread, a soup rich with ingredients such as vegetables, beans, lentils and rice makes a simple wholesome meal.
    • A collection of tender lentils, carrots and cinnamon, roasted beets, fried eggplant and onions, and warm potatoes quickly fill the table.
    • Make sure you clean that mess up afterwards if you're going to cook those lentils there.
    • Stir in the garlic and lentils and cook for 2 minutes, stirring frequently.
    • Add the water, the bouillon cubes, the lentils, the herbs, a bit of salt and a bit of pepper.
    • Spoon some carrots, lentils, zucchini, buckthornberries, and grapes around the dish.
    • Add the mushroom and lentils, and cook for two minutes.
    • It was on a very savoury bed of lentils which had been cooked with bacon and winter vegetables.
    • On the bread was a mushy mound of lentils, rice and carrots.
    • Cook lentils over medium-low heat, stirring occasionally, until they are tender but not completely cooked.
    • Add lentils, onions, garlic, tomatoes, cilantro, and salt and pepper to taste.
    • Catherine will show you how to cook with beans, lentils, nuts and seeds.
    • Currently, the leading commercial producers of lentils include India, Turkey, Canada, China and Syria.
    • You sat on wooden benches and ate lentils and brown rice from wooden bowls.
    • In a saucepan, combine the chicken stock, lentils, thyme, garlic, and bacon.
    • When the lentils are cooked, drain them well and add to the tomato sauce.
    • A variety of lentils exist with colors that range from yellow to red-orange to green, brown and black.
    • As her hand slides into the cool mound of lentils, the camera cuts to her face, which is glowing.
    • The vegan should use a combination of beans, soy, lentils, nuts and veggies each day to get the complete protein package.
    • All those beans, chickpeas, lentils and vegetables like broccoli, cabbage, eggplant and onions gave me such gas I was miserable.