In English, many things are named after a particular country – but have you ever wondered what those things are called in those countries?
1(alcohol)alcohol masculinebebidas alcohólicashard liquor — bebidas espirituosas
- Drinking hard liquor and beer both independently contributed to the logistic regression model.
- Poteen he explained is a very potent liquor distilled from potatoes.
- Consider drinking beer instead of hard liquor or wine.
- At the bar, look for upscale liquor and signature drinks along with a variety of tapas.
- Distilled liquor (including whisky) is unknown in Europe before the 13 th century AD.
- With their skills at home brewing, they turned its fruit into a particularly intoxicating liquor.
- The urge was there all right, to buy the cheapest illegal liquor and get drunk in the afternoon.
- In Connecticut, a 1949 ordinance forbids the storing of town records in any place where liquor is sold.
- "I don't know why I'm still here, " I muttered, drinking another malt liquor.
- He poured some liquor into the glass and I drank everything down.
- They should stop smoking tobacco and avoid drinking hard liquor.
- Next, make sure all liquor, beer and wine is stored in a secured area.
- I could smell the liquor on his breath, and I recoiled, disgusted.
- A drink was defined as ‘a glass of wine, bottle of beer, shot glass of liquor, or mixed drink.’
- To him spirituous liquor is a superfluous and dangerous luxury.
- But men are more likely to order alcohol in casual dining restaurants; both men and women drink liquor and wine.
- She thought she could smell liquor on his breath, and crossed her arms.
- People don't realize that if they order a tall drink they're getting the same amount of liquor as a short drink.
- Of course, it didn't help the performances that apparently bootleg liquor flowed freely during the location shooting.
- Help your partner stay away from beer, wine, wine coolers, liquor and mixed drinks.
- Imagine you are making jam and have gotten to the point where you pour the steaming liquor of fruit, sugar, and pectin into the jars.
- A lot of popular spicy dishes require the ingredients to be marinated in a liquor for a few hours or overnight.
- They are more similar to dried beans than either crowder or black-eyed peas, and make a clear liquor when cooked.
- These had been slightly glazed with concentrated poaching liquor and dusted with what tasted like ground-down, caramelised peach crisps.
- After the required period of time, press-strain the herbs through a fine cloth and store the liquor for use.
- Strain over a wide jug and retain the liquor, discarding the peppercorns.
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