Translation of Madeira in Spanish:


Madeira, n.

Pronunciation /məˈdɪərə//məˈdɛrə//məˈdɪrə/


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    Madeira feminine
    Madera feminine
    (wine) madeira masculine
    (wine) vino de Madeira masculine
    (wine) vino de Madera masculine
    • Put the egg yolks, sugar, Madeira and Marsala into a large heatproof bowl.
    • Place in a roasting tin and pour over the Madeira or white wine and the stock.
    • The whole was accompanied by a profusion of wines, followed by nuts and preserved fruits, then Madeira, port or sherry.
    • In those days, Madeira was the most popular beverage in America, says Staib.
    • I went for roast sirloin beef with wild mushrooms and a red wine sauce that was as rich as Madeira.
    • I happen to love this stuff, but have difficulty including it in an article about sweet wines because only few Madeiras are made in a true dessert style.
    • The salad itself was well designed, as duck and a fortified wine like Madeira are a classic combination.
    • Eggs are also called for in stuffings and sauces, and a fortified, sweetish wine such as Marsala or sherry or Madeira is often chosen for veal cookery.
    • Other countries have tried to compete against port with various fortified wines, but for me the likes of sherry or Madeira just can't compare.
    • An open bottle of vintage dated Madeira can last for months, years, maybe even decades.
    • Eighteenth century Americans drank a lot of ale and Madeira, but they also found time for a few mixed beverages as well.
    • They also fortified Madeira with brandy to further preserve it and add complexity.
    • The Tsar preferred Madeira or port with his soup but would switch to wine for subsequent courses.
    • For instance, Madeira works beautifully with chicken liver parfait.
    • The verdelho grape produces some ordinary table wines in Madeira, but not so here.
    • Look for red fortified wines like Ports, and certain Madeiras to match up the best.
    • The dessert wines, Ports, Madeira, Cognac and Pudding Wine are also attractively priced.
    • Women in the north and the island of Madeira produce embroidered goods that are sold to tourists.
    • Still, the big three, Port, Sherry and Madeira, have fame and historical importance.
    • Some wines, however, such as oloroso sherry, tawny port, and Madeira, owe their character to deliberate exposure to oxygen.