Translation of margarine in Spanish:

margarine

margarina, n.

Pronunciation /ˈmɑrdʒ(ə)rən//ˌmɑːdʒəˈriːn/

noun

  • 1

    margarina feminine
    • The second meal is a quarter loaf of brown bread with peanut butter and margarine.
    • It produces a yearly crop of around 140,000 tonnes which is processed into products like vegetable oil and margarine.
    • Take a suitable pan, grease with margarine or butter and dust with flour.
    • Serve with your choice of toppings - margarine, sour cream, chives, Bacon bits.
    • You really need to put a layer of either butter or margarine on the bread first.
    • Avoid fried food, and stay clear of margarine and other processed vegetable oils.
    • Crush pumpkin and add cornmeal, milk, sugar, salt, onion, pimento pepper and margarine.
    • Just a few ounces of cheese, butter and margarine were allowed per person, along with one fresh egg a week.
    • The packed lunches were found to be high in fat because of crisps, chocolate bars, biscuits and the amount of butter and margarine used.
    • They are served hot or cold spread with butter or margarine and sometimes jelly jam and cream.
    • This is why it is added to foods such as bacon, smoked fish, canned vegetables, margarine, bread and savoury snacks.
    • Never substitute margarine for the butter, since the whole point of shortbread is its buttery taste.
    • The one recorded by his cook contained peanut butter and banana spread on white bread then fried in margarine until sizzling hot and brown.
    • When you eat soy oil in foods other than margarine, it is almost always hydrogenated.
    • All we can buy from the supermarket is sausage, bread and margarine.
    • In a separate bowl, beat margarine, honey, brown sugar, egg and vanilla until well blended.
    • Do not add butter, margarine or vegetable oils to baby foods or soft table foods.
    • They ate bread and margarine and vegetables grown by their unpaid gardener.
    • I am pleased Paul eats primal fare such as this, and little in the way of unhealthy man-made fats such as margarine and processed foods.
    • Shea butter in refined form has been used for margarine and as a substitute for cocoa butter.