Translation of mayonnaise in Spanish:

mayonnaise

mayonesa, n.

Pronunciation /ˈmæneɪz//meɪəˈneɪz//ˈmeɪəˌneɪz/

noun

  • 1

    mayonesa feminine
    mahonesa feminine
    • Gradually add canola oil while whisking to form a thick and creamy mayonnaise.
    • The tuna pasta salad was creamy with mayonnaise, and although I could taste some dill, it tasted flat and old.
    • If you're used to thick, chunky chips with salt and vinegar, having mayonnaise on them instead may sound ever so slightly disgusting.
    • In a slow stream, drizzle in enough oil to bind ingredients together until thick and creamy, like mayonnaise.
    • Now don't give up on the lettuce - you can use low fat mayonnaise, vinegar and lemon juice instead.
    • Add 2 tablespoons balsamic vinegar and enough mayonnaise to make a spreadable mixture.
    • No visit to Amsterdam is complete without sampling a cone of French fries served with mayonnaise or peanut butter sauce.
    • For the lavender glaze: Combine mayonnaise, mustard and red wine vinegar in a bowl and reserve.
    • He tries to be sneaky when he takes mayonnaise or ketchup out of the kitchen, but I've seen him do it.
    • You can now squeeze your way out of the sandwich doldrums, thanks to a new crop of smear-on flavored light mayonnaises.
    • Add sour cream, mayonnaise and vinegar to the pasta and toss to coat noodles.
    • When eating the pizza, I forbid ketchup and mayonnaise at the table.
    • As for mayonnaise and non-sweet salad dressings, your carbohydrate savings will be minimal.
    • Healthy fats also include salad dressings, mayonnaise, cooking oils, and fish oils.
    • Make coleslaw by mixing chopped cabbage with light mayonnaise, vinegar, celery seed and salt to taste.
    • The smell and even the sight of it make me queasy, as do the other major American condiments, mustard and mayonnaise.
    • Emulsions have been chosen because they are daily present in kitchens, being the base of many different sauces and mayonnaises, salad dressings, ice creams, shakes, etc.
    • Use fat-free mayonnaise and salad dressings, and moderate amounts of olive oil when cooking.
    • Use ketchup, mustard and mayonnaise sparingly and use pepper or lemon juice in place of salt.
    • It is more appetising than it sounds, having the creamy white consistency of thick mayonnaise.