In English, many things are named after a particular country – but have you ever wondered what those things are called in those countries?
1mayonesa femininemahonesa feminine
- Gradually add canola oil while whisking to form a thick and creamy mayonnaise.
- The tuna pasta salad was creamy with mayonnaise, and although I could taste some dill, it tasted flat and old.
- If you're used to thick, chunky chips with salt and vinegar, having mayonnaise on them instead may sound ever so slightly disgusting.
- In a slow stream, drizzle in enough oil to bind ingredients together until thick and creamy, like mayonnaise.
- Now don't give up on the lettuce - you can use low fat mayonnaise, vinegar and lemon juice instead.
- Add 2 tablespoons balsamic vinegar and enough mayonnaise to make a spreadable mixture.
- No visit to Amsterdam is complete without sampling a cone of French fries served with mayonnaise or peanut butter sauce.
- For the lavender glaze: Combine mayonnaise, mustard and red wine vinegar in a bowl and reserve.
- He tries to be sneaky when he takes mayonnaise or ketchup out of the kitchen, but I've seen him do it.
- You can now squeeze your way out of the sandwich doldrums, thanks to a new crop of smear-on flavored light mayonnaises.
- Add sour cream, mayonnaise and vinegar to the pasta and toss to coat noodles.
- When eating the pizza, I forbid ketchup and mayonnaise at the table.
- As for mayonnaise and non-sweet salad dressings, your carbohydrate savings will be minimal.
- Healthy fats also include salad dressings, mayonnaise, cooking oils, and fish oils.
- Make coleslaw by mixing chopped cabbage with light mayonnaise, vinegar, celery seed and salt to taste.
- The smell and even the sight of it make me queasy, as do the other major American condiments, mustard and mayonnaise.
- Emulsions have been chosen because they are daily present in kitchens, being the base of many different sauces and mayonnaises, salad dressings, ice creams, shakes, etc.
- Use fat-free mayonnaise and salad dressings, and moderate amounts of olive oil when cooking.
- Use ketchup, mustard and mayonnaise sparingly and use pepper or lemon juice in place of salt.
- It is more appetising than it sounds, having the creamy white consistency of thick mayonnaise.
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