Translation of mushy peas in Spanish:

mushy peas

puré de arvejas, n.

plural noun


  • 1

    puré de arvejas masculine
    puré de guisantes masculine Spain
    puré de chícharos masculine Mexico
    • It had put him right off his mushy peas.
    • I ordered fish, chips and mushy peas; Vanessa, a chicken burger with fries.
    • I heard them talking about traditional British delicacies, and I was thinking, you know, a chip buddy and mushy peas.
    • Young French and German musicians sampled a traditional Bolton delicacy when they tucked into fish, chips and mushy peas.
    • It also warns their removal could lead to the demise of some products such as mushy peas and Turkish delight.
    • I was spoiled by the British Isles Show that came through Toronto recently and must now find a source of mushy peas somewhere downtown.
    • Gone are the days when footballers refuelled on brown ale, pies and mushy peas.
    • Try the fish and chips with mushy peas, which are sensational.
    • You might really like bright green mushy peas, they might sparkle up your day like nothing else.
    • But I still miss the opportunity to clog my arteries with piecrust, dollops of potato and mushy peas.
    • It was, alas, mushy peas that day.
    • Words cannot describe my hatred for mushy peas.
    • Earlier we had been sitting near the pier eating our fish and chips and mushy peas.
    • On top of that mess, he then added a portion of mushy peas.
    • In my view, Jack should have been actively encouraged to extend the offer to two shark steaks with every carton of mushy peas.
    • I had Cod, chips and mushy peas with bread and butter and a pot of tea.
    • I was thus spared from being locked in a pigeon loft with a plate of mushy peas for the rest of the night.
    • Lumpy custard, soggy cabbage and mushy peas are perhaps the most memorable features of school dinners in years gone by.
    • He claimed his father had kept her in squalor and fed her on mushy peas and oatmeal while siphoning off her millions.
    • The guacamole (made from avocado but resembling mushy peas) was rich and smooth.