In English, many things are named after a particular country – but have you ever wondered what those things are called in those countries?
- Food stations need condiments such as ketchup, mustard and mayonnaise.
- In a medium bowl, whisk together the garlic, mustard, lemon juice mayonnaise, and cheese.
- Add the Dijon mustard, whole grain mustard, and olive oil, whisking to combine.
- Limit condiments, such as mustard, ketchup, pickles and sauces with salt-filled ingredients.
- Make the dressing by mixing the oil, sherry vinegar, mustard, salt and pepper and the crushed garlic.
- But often I splurge on a simple steak sandwich that can be a treat if you use good bread, meat, and mustard.
- Add the mustard, soy sauce, and chopped parsley and simmer for one minute.
- In a bowl, combine egg yolk, mustard, saffron and vinegar.
- Leave at least 10 minutes to allow the flavour of the powdered mustard to develop.
- Set a slice of beef cheek on top, spoon some mustard sauce on top, and garnish with chives.
- Pour into the food processor, add the mustard, soy and vinegar, and whiz for 30 seconds.
- Pour the rest of the oil into the pan, turn the heat to low and stir in the wine vinegar and mustard, and some black pepper.
- Combine the mayonnaise, mustard, lemon zest, lemon juice, sea salt and pepper, stirring well.
- I make this snack from time to time, sometimes omitting the onion, and occasionally adding chutney instead of mustard.
- A turkey burger is sweeter and lighter than a beefburger and can be teamed with all or any of your favourite burger toppings, from melted cheese to mustard or dill pickles.
- To make the dressing, whisk the olive oil, vinegar, mustard, saffron, raisins and their water with sea salt and pepper in a large bowl.
- He liked cayenne pepper, chutney, pickles, mustard and other condiments.
- I love making squiggly shapes with mustard and ketchup.
- In small bowl combine honey, mustard, shallots and vinegar and mix well.
- Mix half the olive oil with the mustard, honey and soy sauce, and smear all over the steaks.
- It is part of the Brassica family and will pollinate with mustard, radishes and turnips, so it needs to be isolated.
- In late July, start carrots, beets, radishes, kale, mustard, spinach and turnips.
- Farmers will stop growing sesame, linseed, mustard and groundnut in all their diversity since the markets for these crops will also be destroyed.
- All six herbicides do a good job of controlling broadleaves like pennycress and mustard.
- The barren soil along the edge of the dikes proved fertile ground for mustard, tumbleweeds, and other plants that the refuge managers and farmers considered pests.
- In warm climates, fall and winter are ideal times to plant cool-season annual herbs such as mustard, cilantro, calendula, and arugula.
- So far they have planted lettuce, cabbage, mustard, beetroot and pawpaw trees.
- It follows a recent breakthrough by a collaboration of five international laboratories to define the genetic blueprint of thale cress, a plant relative of mustard.
- Transplant or direct-seed lettuce, spinach, mustard and other greens, protecting them, with a cloche or row cover.
- Among the favorites are asters and daisies, milkweeds, mustards, mints, peas, and vervains.
- The Cruciferae are any of a family of plants including cabbage, broccoli, turnip, and mustard.
- The plots were then overseeded with white mustard, sorghum-sudangrass, winter wheat, or a mix of oat and hairy vetch.
- This year we're experimenting with more fall brassicas like radish, mustard and rape.
- ‘This is the colour of the mustard ripening in the field,’ he says.
- Soon he had bought a book, planted annuals and discovered a beautiful spot for growing mustard and cress and radishes.
- Sow seeds of radishes, beets, lettuce, mustards, greens and carrots.
- There is always room to include Italian and curly parsley, sorrel, salad burnet, mustard, chard, and kale greens.
- The only vegetables to avoid are any of the cole crops, such as cabbage, mustard or broccoli.
- Mizuna is another type of Chinese mustard that deserves a special mention, if only for its attractive foliage.
- In many stands, mustards including shepherd'spurse and pennycress are very prominent.
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- And drunkards must always appear in mustard and purple (though strangely some of the people paying for the pictures are depicted in mustard and purple).
- Colours like orange, mustard and red, which are in fashion these days, dominate.
- Its too-tasteful palette of moss green, taupe, deep mustard and soft white was only partly offset by the raw factuality of the underlying wall's fissures and patches.
- There is plenty of heavy bridal and occasion wear in bright fuchsias and shaded hues of mustard and magenta, aqua and greens and traditional kumkum red.
English has borrowed many of the following foreign expressions of parting, so you’ve probably encountered some of these ways to say goodbye in other languages.
Many words formed by the addition of the suffix –ster are now obsolete - which ones are due a resurgence?
As their breed names often attest, dogs are a truly international bunch. Let’s take a look at 12 different dog breed names and their backstories.