Translation of nonstick in Spanish:

nonstick

antiadherente, adj.

Pronunciation /nɒnˈstɪk//ˌnɑnˈstɪk/

adjective

  • 1

    antiadherente
    de teflón trademark
    de tefal trademark
    • Heat the butter and oil together in a non-stick pan and cook the fish skin-side down until the skin is crisp and the fish is 80 per cent cooked.
    • If using a non-stick pan, you can just cut out a circle to line the bottom.
    • You will need a good non-stick pan for this dish so it slides out in one piece.
    • Toast the walnuts in a hot, dry non-stick pan till they smell nutty.
    • In a very hot non-stick pan, start to cook the scallops.
    • Similarly, good, heavy non-stick pans are vital.
    • Season the mushrooms and sauté them quickly, until brown, in a non-stick pan.
    • Unless the tin has a non-stick surface, lightly grease the sides and line the bottom with baking paper.
    • If you use non-stick pans or a microwave you can reduce by half the amount of fat when frying ingredients for a soup or stew - with no loss of flavour.
    • Additionally, if you leave an empty non-stick pan on a hot burner too long, you can roast the surface.
    • Dry-fry the pork fillet in a pre-heated wok or large non-stick frying pan for five minutes.
    • Heat a non-stick pan and place the steaks in it, spiced-side down, over high heat.
    • If you do fry, use a non-stick pan with a light coating of a vegetable oil such as sunflower or olive oil.
    • In a non-stick pan over medium heat, add oil.
    • Usually, the only solution is soaking and scrubbing, which is why I scramble eggs only in non-stick pans.
    • Though a proper crepe pan or crepiere is made of iron, non-stick surfaces make it so much easier.
    • Less healthy sounding fare, like fried chicken and fried eggs, can be cooked in a non-stick pan with a minimum of olive oil.
    • Is it a good idea to put non-stick pans in the dishwasher?
    • Melt a knob of Celles sur Belle French Butter in a small non-stick pan over low heat.
    • Heat 2 tablespoons of the olive oil in a large non-stick pan.