Translation of pancake in Spanish:

pancake

crep(e), n.

Pronunciation /ˈpankeɪk//ˈpænˌkeɪk/

noun

Cooking

  • 1

    crep(e) masculine
    panqueque masculine Latin America
    crepa feminine Mexico
    panqué masculine Colombia Central America
    panqueca feminine Venezuela
    before noun Pancake Day / Tuesday martes de Carnaval masculine
    • Those that wisely left room for dessert can sample the variety of delicious ice cream cakes, or choose a pancake with a sweet filling of their choice.
    • The desserts were all freshly made pancakes with ice-cream and toppings.
    • Then, he says, slice some bananas on to the pancake and cover with toffee sauce.
    • The usual suspects are on parade for dessert, with a line-up including pancakes, ice-cream, fruit salad and banana flambé.
    • For dessert the choice is limited to pancakes, creme caramel or fruit salad.
    • At the cabin, breakfast takes center stage - always bacon or sausage, waffles or pancakes, and eggs.
    • I cook risotto and cakes, puddings and pancakes.
    • The table was filled with pancakes, sausages, steaks, biscuits, gravy, hash browns, toast, etc.
    • If you are treating yourself or a loved one to that most indulgent of all transatlantic breakfasts, pancakes and crispy fried bacon, then Sémillon is the final touch.
    • Swirl them into creamy yoghurt fools, or strew them over pancakes, waffles and French toast.
    • His vegetable plate, anchored by a pea pancake, white-bean-and-spring-green strudel, and stuffed onion, is the best in town.
    • Make individual pizzas for dinner, ice cream or yogurt sundaes for dessert and pancakes for breakfast.
    • Tortillas, made of cornmeal rolled into thin pancakes, are the staple diet of Hondurans.
    • It gets to half past ten and we want to go to bed so we have takeaways - often Chinese crispy duck pancakes.
    • The simplest way to make pancakes is still a favourite - a basic pancake batter made with three ingredients flour, eggs and milk.
    • The pancake batter is the nice homely type we all know and love.
    • Repeat with the remaining batter to form 36 pancakes and reserve.
    • We love pancakes, French toast, bacon and maple syrup.
    • The savoury pancake option, rolled with ham, gherkin, and mayonnaise, was also sampled without complaint.
    • Repeat with the remaining batter, until you have about 6-8 nice pancakes, making sure to lightly brush the pan in between with more oil.