In English, many things are named after a particular country – but have you ever wondered what those things are called in those countries?
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- Tip the bread into a bowl, add freshly grated Parmesan, a little cheddar, and a tablespoon of oil.
- On the EU's hit list are famous food names such as Parma Ham, Feta and Parmesan.
- Stir in the rest of the butter, the grated Parmesan, chopped parsley, chanterelles and salt and pepper to taste.
- You may have guessed by now that we Murphys love cheese, in particular fresh Parmesan and Stilton.
- Serve with extra freshly grated Parmesan if you like.
- It's not as soft as Brie, not as sharp as Bleu, and not as hard as Parmesan.
- John Heidecker sprinkles a blend of cheeses, including Romano and Parmesan, on the tomato sauce and pizza dough.
- Drain the pasta, toss it with the artichokes, olive oil, parsley and Parmesan.
- Their mild, almost nutty flavour works well with a salty cheese such as feta - though they are sublime with shaved Parmesan too.
- Stir them into the rice with the grated Parmesan and a grinding of black pepper.
- Adding grated Parmesan and loads of chopped fresh parsley just finishes this off nicely.
- Use just a touch of extra-flavorful cheeses like Parmesan, Romano and feta.
- Mix the red wine vinegar, olive oil and grated Parmesan to produce a thick dressing.
- Those specified were Dutch, Parmesan, Stilton and Swiss.
- Pesto is big in the region, as the herb Basil is readily found, along with Parmesan and olive oil.
- Grating 75g of Parmesan takes longer than you might think, but no longer than it takes for the pasta to cook.
- Limit cheese intake to Parmesan or feta cheese (used on main dishes or salads).
- A sweet Sauternes, however, goes a treat with Wensleydale, Parmesan, Red Leicester, smoked cheese and Roquefort.
- Add the mushrooms, Parmesan and remaining butter, stir till you have a creamy consistency, then season to taste with salt and pepper.
- The substance within the washtub simmered and bubbled, sending out the tangy aroma of tomatoes, oregano, Parmesan, garlic and basil.
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