Translation of pepper in Spanish:

pepper

pimienta, n.

Pronunciation: /ˈpɛpə//ˈpɛpər/

noun

  • 1

    • They consisted of minced chicken and potatoes with coriander, garlic and peppers wrapped in spring roll pastry.
    • Cucumbers, squash, melons, peppers, eggplant, sweet corn and even green beans are candidates.
    • You may add anything you wish from the garden to the egg mixture - sautéed peppers, mushrooms, courgettes or wilted chard are particularly delicious.
    • Gently fry the bacon, add 2 tablespoons olive oil and then sauté onion, peppers, garlic, fennel and saffron.
    • Roughly chop the tomatoes, cucumber, peppers, onion and garlic and combine in a blender.
    • Good sources include mango, orange, red and orange peppers, nectarines, papaya, squash and honeydew melon.
    • Cube the peppers and onion to the same size as the aubergine pieces.
    • To relieve the tension we joked about going home to the smell of grilled onions and peppers.
    • Add the onions and peppers and sauté until translucent.
    • Aubergines, green beans, courgettes, garlic, leeks, peppers, potatoes, shallots, spinach and most variety of potatoes are excellent buys.
    • Add soy pepperoni to veggie pizza, or combine sliced soy sausage with peppers, onions and potatoes for a hearty stir-fry.
    • They are also developing treatments for other hard-to-keep produce, such as potatoes, carrots, peppers, onions, and bananas.
    • Add mushrooms, peppers, onion, garlic, and oregano and sauté until onion is tender, which is about seven minutes.
    • The sauce has heated nicely and is getting on really well with the peppers, onions and mushrooms.
    • The plant is a member of the family Solanaceae and therefore a relation of the New World capsicum peppers and potato, and of the Old World aubergine.
    • Stir-fry the peppers, onion, garlic and ginger for about 2 minutes.
    • Add the onion, garlic, and peppers and cook until the onion turns translucent.
    • If you like a pickled egg or a greasy pie with your pint, you're out of luck; you'll have to make do with a ciabatta with feta and roasted peppers or a big plate of sweet potato wedges and dips from the daily specials board instead.
    • Put the onions, garlic and peppers into a shallow pan with the olive oil and cook slowly for five minutes.
    • It did look quite appetising - a mountain of rice with fresh vegetables, courgettes, peppers, onions and peas, blended together by a tomato sauce.
    • 1.1(spice)

      pimienta feminine
      black pepper pimienta negra
      • white pepper pimienta blanca
      • pepper steak filete a la pimienta
      • Make shallots, garlic, red chilies, ground coriander, ground cumin, ground pepper, trassi and turmeric into a paste.
      • First prepare the mayo: place the egg yolks, mustard, 1 tsp lemon juice and plenty of salt and pepper in a food processor and process for a few seconds.
      • Drizzle over some oil, then season with freshly ground pepper and sea salt.
      • Whiz the onion, cumin, cinnamon, salt and pepper in a food processor until smooth.
      • Add freshly ground pepper, the bay leaf, a splash of wine, and the butter.
      • The meat mixture has ground beef, onion, tomato paste, peas, salt, pepper, and curry powder.
      • Season with a little salt and freshly ground pepper if you'd like.
      • Break the eggs into a bowl, add sea salt, pepper, parsley and paprika, and whisk.
      • Coat the chicken with olive oil, and scatter with sea salt, pepper and oregano.
      • Season with salt and freshly ground pepper, add the parsley and stir gently.
      • Add some Maldon salt and freshly ground pepper to taste and a small bowl of freshly grated Parmesan to dip into.
      • Drizzle with two tablespoons of oil, season with sea salt and freshly ground pepper and top with the thyme.
      • Serve warm, sprinkled with a little sea salt and freshly ground pepper, to accompany chicken, steaks, lamb, or burgers.
      • In a small bowl, combine sugar, paprika, salt, pepper, cumin, chilli powder and garlic.
      • Add a smear of oil, then season the steak with sea salt and ground pepper and place in the pan.
      • Drying may bring about a desirable change in flavour, as in pepper where the pungency increases.
      • Transfer into the salad bowl, add in the parsley and rucola, sprinkle with salt and freshly ground pepper, and toss to coat.
      • Squeeze the lime or lemon juice over the peas and lentils, grind over a little pepper and salt and serve hot.
      • The lamb was roasted with minced spices and peppers, tender and pungent.
      • Season with salt and ground pepper then put in a container with the crushed garlic and olive oil.

    • 1.2

      pimentero masculine

  • 2

    (capsicum fruit, plant)
    pimiento masculine
    pimentón masculine River Plate South America
    ají masculine River Plate
    green pepper pimiento (/ pimentón etc. ) verde
    • red pepper ají morrón

transitive verb

  • 1

    Cooking
    ponerle pimienta a
    echarle pimienta a
  • 2

    (pelt)
    to pepper sth/sb ( with sth) acribillar algo/a algn ( a algo)
    • they peppered him with questions lo acribillaron a preguntas
  • 3

    (intersperse)
    to pepper sth with sth salpicar algo de algo
    • the speech was peppered with anecdotes el discurso estuvo salpicado de anécdotas