In English, many things are named after a particular country – but have you ever wondered what those things are called in those countries?
1papa femininepatata feminine Spainbefore noun potato chips / (British) crisps — patatas fritas feminine Spain
- potato masher — puretera
- Once the potatoes are cooked, drain them, and mash with the butter and salt and pepper.
- We enjoyed a lunch of a potato leek soup topped off with grated Parmesan cheese.
- Lunch would be stew or steak and kidney pud with potatoes and boiled green vegetables.
- Alternatively, the lamb may be cooked with potatoes or rice, the fat cooking out to enrich and flavour the starchy accompaniment.
- Avoid fatty and fried foods and stick to starchy foods like rice, potatoes and pasta.
- Conventional wisdom dictates that starchy foods such as potatoes should give up their sugar slowly into the bloodstream.
- Tea was also rationed, but important foods such as bread, potatoes, vegetables, fruit, and fish were not.
- These standards mean starchy foods such as bread, potatoes, rice and pasta must not be cooked in oil or fat more than three times a week.
- I have been cooking potatoes in olive oil and then topping them with cheese for years.
- Platters of steamed vegetables and roast potatoes were also served.
- Crops including potatoes and vegetables will be grown, together with grass and clover pasture to help build fertility.
- Turn everything gently as it cooks, letting the potatoes and onions colour slightly.
- Place half the leeks on top of potatoes and season with salt and white pepper.
- For example, pick up a roasted chicken from the deli and cook potatoes and vegetables at home.
- He was the perfect host, cooking us all potato soup and rice on a kerosene stove.
- Spoon some potatoes and vegetables around the dish and garnish with fried leeks.
- Get your parents to show you how to cook simple things like potatoes, rice and pasta.
- We'll cook roast lamb and potatoes and indulgent desserts and scoff the whole thing ourselves.
- More spuds, plus homegrown leeks, red onions and garlic made the potato and leek soup I'll be enjoying for lunch tomorrow.
- Cook the potatoes in simmering salted water for 20 min or until tender.
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