Translation of praline in Spanish:

praline

praliné, n.

Pronunciation /ˈprɑːliːn//ˈpreɪliːn//ˈpreɪˌlin/

noun

  • 1

    praliné masculine
    • Fold the egg whites, whipped cream and praline into the yolk/sugar mixture.
    • Some people accidentally dropped their praline square into the melted chocolate, and tempting as it may be, it is not okay to fish for it with your hand.
    • Desserts were more down to earth and we had some excellent apple and pear tarte tatin with spiced ice cream and dark chocolate and praline silk cake.
    • Dessert was a further rollcall of tradition and included lemon tart, apple crumble, apple tart, banoffi pie, praline cake and creme caramel.
    • Hazelnut praline snowball cookie combines hazelnut praline in the dough that has a lot of ground hazelnuts.
    • Other desserts include French apple tarts, New York cheesecake, and praline imperial.
    • Next to it on the plate lay a small slice of tarte, reminiscent of American pecan pie, sweet and sticky with a pleasant hint of praline bitterness.
    • Why not replace formulaic desserts like cheesecake with additional fresh choices like their praline parfait?
    • Hazelnuts, both in the dough and praline, can be substituted with other nuts such as almonds, walnuts or pecans.
    • For dessert, we again shared a vanilla cheesecake, with praline and raspberry coulis, which had the best biscuit base I've tasted in a long time, and a topping which was as light as air.
    • The only really good part of the dish was a little bed of toasted nut praline underneath the ice cream.
    • Well, we have this chocolate and caramel cake, we have this chocolate and praline cake, we have this chocolate and green tea cake, and we have this chocolate and chocolate cake.
    • If you have to choose one entry in the ‘chocolat’ category, try the praline cake, which has a smooth, shiny top, like wet marble.
    • That tart hasn't happened yet, but some of the pralines were put to good use in this pink praline chocolate cake, which I baked for my sister's birthday party a few days ago.
    • Hazelnuts, the main ingredient for praline, was a natural with caramel cake.
    • To top it off I chose a frozen hazelnut praline ice cream bombe with a caramelised sugar crust.
    • When you hear people talk about crawfish étouffé, bourbon-cured salmon, red rice, sweet potato crème brûlée or praline bread pudding, the mind automatically goes to either the Low Country or New Orleans.
    • The filling was a melange of apricot cream and caramelized nut praline.
    • Spread the praline mixture on the oiled aluminum foil, and let stand until completely cool.
    • I was so enthusiastic, in fact, that upon leaving I decided to buy my own jars of praline spread and raspberry preserves.