Translation of red pepper in Spanish:

red pepper

pimienta de cayena, n.

noun

  • 1

    (cayenne)
    pimienta de cayena feminine
  • 2

    (capsicum)
    see pepper
    • The spinach lasagna, on the other hand, was made up of firm layers of green pasta, grilled zucchini and red peppers, fragrant chicken and mozzarella.
    • Eat more tomatoes, red peppers and strawberries.
    • Roasted red peppers have become so popular that they have practically become their own type of pepper.
    • These were placed atop new potatoes, cauliflower, red peppers, zucchini and julienned carrots.
    • Rich sources are citrus fruits, kiwi fruits, strawberries, blackcurrants, kale, red peppers, watercress, spinach and carrots.
    • Nutritionally, vitamin A is found in foods like broccoli, cantaloupe, cod, red peppers, spinach and watercress.
    • The cholesterol-lowering diet includes vegetables such as broccoli and red peppers; soymilk and soy sausages; oat bran cereal and bread; and fruits and nuts.
    • Juice the yellow pepper, then the red pepper with the chilli.
    • Foods rich in vitamin C include citrus fruits, tomatoes, red peppers and broccoli.
    • Once that's done you'll need to take six green peppers, or red peppers, or a pretty mixture, it really doesn't matter.
    • Arrange alternating layers of cauliflower, zucchini, yellow squash, broccoli, red peppers, reserved mushrooms, and spinach, making sure to season each layer.
    • Cold strips of grilled beef mingle with greens, julienned yellow and red peppers, all tossed together with a citrusy vinaigrette.
    • Add the red peppers and yellow peppers and sauté until tender, about five minutes.
    • A side of lifeless green peas was kicked up by the addition of fresh carrots, celery and red peppers.
    • If I'm trying to be healthy, then I like an omelet with tomatoes, mushrooms, green and red peppers, and with lots of mozzarella cheese.
    • Sweetcorn, red peppers, nectarines, papaya and honeydew melon are good sources.
    • A great steak sandwich combines thinly cut steak, roasted red peppers, onions and spicy mayonnaise between slices of supple sourdough.
    • Roast whole heads of garlic until soft, and spread on warm baguette slices or purée roasted red peppers with garlic for a fast sauce.
    • Add the broccoli florets and the red peppers, and sauté for two minutes.
    • Eggplant, zucchini, roasted red peppers, olives and lettuce are layered on focaccia to create an eye-rollingly good combination.