In English, many things are named after a particular country – but have you ever wondered what those things are called in those countries?
1they won't relish having to walk — no les va a hacer ninguna / ni pizca de gracia tener que ir a pie
- I don't relish the thought/prospect of … — no me entusiasma / no me hace ninguna gracia la idea/perspectiva de …
- if you like horror movies, you'll relish this one — si te gustan las películas de terror, esta te va a encantar / disfrutarás muchísimo de esta
- she smiled, relishing her moment of triumph — se sonrió, saboreando su momento de triunfo
- Alternatively, tomato relish goes particularly well, and of course a salad and some cold beer.
- To make the relish, finely dice the beetroot and combine with the vegetable or chicken stock, vinegar, sugar and salt in a small pan.
- In business class, meals with chicken soup have given way for fruit salads, pineapple and mango relish.
- This season we put up more than 300 jars of jellies, pickles, relishes and tomatoes without heating up the kitchen or spending hours waiting for a large pot of water to come to a boil on the kitchen stove.
- However, there are salads, drinks and relishes for meat that also incorporate this prairie fruit.
- The crispy phyllo pastry that housed the veggie pie provided perfect textural contrast to the pasty sweet potato, which was oh-so-sweetly lubricated by a juicy tomato-apple relish.
- Sandwich the burgers with the onion relish and the other garnishes of your choice, and eat with your hands.
- I always put out several cucumber plants for pickle relish and bread-and-butter pickles.
- There's also a pretty good chance that we could have a last minute substitution for the cranberry relish.
- Wet dishes such as soups and curries play off the drier dishes, relishes and the crunchy raw vegetables Thais consider a mandatory part of a good meal.
- And there was no sign of the promised red onion relish which might have given it that zing.
- Current retail product categories include dried spice, dipping sauces, chutneys and relishes, and seasoning for white and red meats.
- Show off your line of homemade corn relish at the local fair.
- Look for stuffed olives, relishes, pickled garlic, or flavored mustards.
- Add the fresh-squeezed juice into salsas and relishes for an added shot of flavor.
- Being highly concentrated, Worcester sauce is employed mostly as a condiment or an ingredient rather than as a relish like the brown sauce which it superficially resembles.
- Season with tamarind water and lime or mandarin juice: the relish should be salty, hot, sour and sweet.
- Cold meat may taste better with a garnish of a pickle or other relish.
- Top the burgers with either a dollop of cranberry jelly, tomato relish or onion marmalade.
- As I reached over the table for my can of iced tea, Haley quietly chomps down her slice of pizza, while Chad engulfs half a hamburger, coated with a mixture of pickle relish and ketchup.
2(enjoyment)with relish — con entusiasmo
- to have a relish for sth — disfrutar mucho de algo
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