In English, many things are named after a particular country – but have you ever wondered what those things are called in those countries?
1feminine cáscarafeminine cortezafeminine cortezafeminine pielmasculine borde
- But I was allowed to watch as she guided the long blade through the cantaloupe's golden-netted rind to the cutting board.
- This cheese has a bloomy rind and a fluffy, mellow center.
- Place the orange and lemon rinds, cloves and cinnamon sticks into a piece of 100% cotton cheesecloth.
- Be careful to only get the outer rind, not the bitter pith.
- The " fried pork chunks " were genuine pork rinds, crunchy and salty!
- As you recall, when we pickle cherries or watermelon rinds, we add a little sugar.
- Grate the rind from the two large oranges and squeeze out the juice.
- Traditional additions to such a risotto would include finely grated lemon rind, and freshly picked peas with lots of black pepper.
- Prepare the chicken glaze; heat the lemon rind, juice and honey in a pan until it caramelizes.
- The fruit has a thick, greenish yellow rind.
- The yucca root is often served with pork rind and greens and sold at roadside stands.
- You can leave out left over food such as bacon rinds or hard cheese.
- Lavender buds make wonderful smelling sachets, as do dried citrus rinds and dried flowers.
- Think of perfectly ripened pineapple chunks, minus the labor of carving away the tough rind.
- So you look in the genes for the effect you're after - in this case, a thin rind, no seeds, and sweeter flesh - then you target those traits.
- He was sucking a lemon, but had finished it and threw away the rind, folding his arms across his chest.
- Sean says grated lemon rind adds a delicious sweet and sour taste to the berries.
- This deliciously deep fried pastry has dates, orange and lemon extract, anisette, chopped nuts, orange rind, and lemon rind.
- Those were the melons she served on the fancy white plates with the silver rims, a generous quarter pre-sliced along the rind so we had only to cut off chunks with our spoons.
- She had been in the middle of a very interesting story about the origin of pork rinds, when she looked up and found that Sorcha and Davie had fallen asleep.
- Made in 8-ounce rounds, the cheese has a distinctive orange-colored rind, the result of a special aging technique.
- It's a strong aged cheese with a pale orange rind.
- As a young man, Manet sailed to Brazil on a cargo ship and was asked by the ship's captain to paint the rinds of rotten cheese so it could be sold in the port.
- But scientists have known that calcium - just as it helps keep bones strong - also helps melon rind maintain firmness that protects the fruit against spoilage.
- The bacteria colonise rinds and seep into the paste to produce cheeses that are tangy or spiky, creamy or grassy.
- Add the lemon zest and simmer until the rinds are soft, about 10 minutes.
- Remove the rinds from the bacon and chop it finely.
- Among the other varieties with natural rinds are semi-hard cheeses like British farmhouse Cheddar, Cheshire and Gloucester.
- Remove the cheese rind, and transfer the soup to a blender or food processor.
- Hand cheeses come in lots of different shapes, with a wide range of flavours from delicate to strong, and variously coloured rinds.
English has borrowed many of the following foreign expressions of parting, so you’ve probably encountered some of these ways to say goodbye in other languages.
Many words formed by the addition of the suffix –ster are now obsolete - which ones are due a resurgence?
As their breed names often attest, dogs are a truly international bunch. Let’s take a look at 12 different dog breed names and their backstories.