In English, many things are named after a particular country – but have you ever wondered what those things are called in those countries?
1(plant, grain)centeno masculine
- The basis of the Mordvin economy was cereal agriculture, and the staples of the Mordvin diet were bread made from rye flour, as well as oats and barley.
- Wheat, barley, rice, rye, oats, millet and corn are the world's top food crops.
- Cereals include wheat, rice, barley, oats, rye, maize, millet, and sorghum, all of which have been used as food since prehistoric times, and cultivated since antiquity.
- Avoid barley, corn, oats, rye, and wheat; many people experience congestion, poor digestion, and other symptoms when they eat these grains.
- This usually entails lifelong avoidance of all cereals containing gluten, including wheat, oats, rye and barley.
- For example, multi-grain bagels, rye crackers, brown rice and oatmeal fuel muscles and protect against cancer, diabetes and heart disease.
- But people eat seven-grain bread with wheat and rye in it every day.
- The developing grain head on all small grains (winter wheat, rye, triticale, barley) is located just above the highest stem node of the plant.
- In a large bowl, combine the plain white and rye flours with the soda and soft brown sugar.
- We know that they grew wheat, rye, oats and barley.
- Monotony came from the self-sufficiency of small farms; since bread was the staple food, most farms grew wheat, along with other cereals like rye, oat, buckwheat, maize and barley.
- Meanwhile, the WWI recipe substitutes equal amounts corn and rye flour for wheat products.
- Bread made from rye flour with all the bran removed is pale grey.
- It certainly lends itself more to toasting than the close-textured rye breads, staple food in much of northern Europe.
- Although the thought of grass conjures up notions of farm food and lawn mowing, cereal grasses such as wheat, barley, oat, rye and kamut are non-toxic and likely the healthiest foods on earth.
- Annual cover crops such as vetch, triticale, rye, winter wheat or Austrian winter peas should be sown in mid-September.
- The product is whole grain if the first ingredient is whole grain, whole wheat or rye (plain wheat flour is not whole grain).
- Greenbugs feed on a variety of grass crops, including wheat, oats, barley, rye and sorghum.
- Look for oatmeal, barley, brown rice, rye flakes and wheat germ.
- There is evidence from 4000 BC in the Swiss lake habitations that the people made it from barley and rye flour.
2also rye breadpan de centeno masculine
3also rye whiskeywhisky de centeno masculine
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