In English, many things are named after a particular country – but have you ever wondered what those things are called in those countries?
1Cookingsalsa femininewhite sauce — salsa blanca
- Avoid foods swimming in cream-based sauces and fried or cooked in butter.
- No longer could the shortcomings of a meal be disguised with sauces: nouvelle cuisine required wonderfully fresh ingredients and a great deal of culinary skill.
- Chopped raw garlic lends an assertive flavor to vinaigrettes, salsas, and other sauces such as aioli.
- Try making your own apple sauce and pear sauce; don't add any sugar, as these fruits are sweet enough on their own.
- Use sweet basil in your pesto and tomato sauces.
- Moisten foods with sauces or gravies to make them easier to swallow.
- He has orange all round his lips and somehow he managed to get a dollop of sauce on his cheek.
- The organic farmers and food processors who supply ingredients for his hot sauces and salad dressings generally share his commitment to high-quality, eco-friendly food.
- Flavored vinegars and oils add an extra kick to marinades, sauces, and dressings.
- It us used as a thickener in ice cream, frozen yogurt, sherbet, cheese, low-fat salad dressings, ketchup, sauces and many other food products.
- A short stroll through the aisles of the average food hall reveals a bewildering variety of mustards, relishes, sauces, pickles and assorted creams, pastes, chutneys, jellies and condiments from all over the world.
- I noticed that Jimmy, once again, had some pizza sauce on his cheek.
- Most sauces, including ngunja, are thickened with peanut butter, which gives them added protein and flavor.
- After adding Italian seasoning, I have homemade spaghetti sauce containing at least two servings of vegetables.
- But generally speaking, any sauces you make should complement other ingredients rather than overwhelm them.
- Replace cream sauces with tropical salsas; add raisins and apricots to stuffings and rice; grill peach and nectarine slices brushed with rum.
- Using an assortment of mushrooms gives this classic sauce a deep, woodsy flavor.
- Use plain, unsweetened soymilk in soups, sauces, gravies, casseroles and quickbreads.
- Meanwhile, you do know how to make delicious homemade cranberry sauce, don't you?
- It takes about 20 minutes to cook on the griddle, arrives piping hot, and is covered in a tasty Japanese sauce I haven't been able to duplicate at home.
- Canned soups and sauces, salad dressings, ice cream and some processed meats and cheeses may contain wheat-based thickeners, fillers and stabilizers.
- When using sticky sauces, cook the food first and wait to apply the sauce at the very end.
2(impudence)cara feminine informalfrescura feminine informal
- He'd self-destructed with an alcohol problem, he explained, and had turned out a number of turkeys while on the sauce.
English has borrowed many of the following foreign expressions of parting, so you’ve probably encountered some of these ways to say goodbye in other languages.
Many words formed by the addition of the suffix –ster are now obsolete - which ones are due a resurgence?
As their breed names often attest, dogs are a truly international bunch. Let’s take a look at 12 different dog breed names and their backstories.