Translation of saucepan in Spanish:

saucepan

cacerola, n.

Pronunciation /ˈsɔsˌpæn//ˈsɔːspən/

noun

  • 1

    cacerola feminine
    cazo masculine Spain
    (large) olla feminine
    • Melt the butter and chocolate together in a heat-proof bowl suspended over a saucepan of barely simmering water.
    • Remove plastic and wooden handles from frying pans and saucepans.
    • Heat a large saucepan and then gently sauté the chorizo until a spicy red oil starts to seep out and the sausage slices begin to crisp.
    • Combine the sauce ingredients in a saucepan, bring to the boil, stirring, and simmer for two minutes.
    • Pass the cooking juices through a food mill into a saucepan and stir in the lemon juice.
    • Transfer all or part of the solids into a food processor, purée and return to the saucepan.
    • Serve immediately straight out of the saucepan into deep soup bowls with the olives and eggs to the side.
    • Strain the cooking juices into a saucepan and boil to reduce by half.
    • In a large saucepan, sauté the shallot with olive oil, then add the curry powder and rice.
    • In a medium saucepan over medium heat, bring the reserved cooking liquid to a boil.
    • Cut the remaining stalk into thirds and cook in a saucepan filled with water barely covering the asparagus.
    • Combine all the ingredients in a saucepan big enough to hold everything, including the pears.
    • Pots, saucepans, and other cooking implements were mostly cast from bronze.
    • Dinner party chefs know how difficult it is to feed meat-eaters and vegetarians at the same table without cooking two meals and having a mountain of saucepans to wash up afterwards.
    • Bring a large saucepan of salted water to boil, add peas and cook for 5 minutes.
    • Heat the olive oil in a saucepan and sauté the onion and garlic for 5 minutes.
    • Put the lid back on the saucepan, and shake the potatoes quite heftily in the saucepan so that they become fluffy round the edges.
    • Heat a tablespoon of oil in a large saucepan and sauté the lardons until the fat starts to run.
    • Water was boiled in kettles, saucepans and other containers on the top of the stove, and baking done in the oven.
    • Heat a couple of tablespoons of olive oil in a wok or deep saucepan and add the red cabbage.