In English, many things are named after a particular country – but have you ever wondered what those things are called in those countries?
1salchicha feminineGerman sausage — embutido al estilo alemán masculine
- you silly sausage! — ¡anda, tontorrón / tontito!
- before noun sausage machine — máquina de hacer salchichas
- It would be a delicious side for sausages, roasted pork, or roasted chicken, and it would make a welcome bed for a poached egg.
- What goes into sausages is top quality meat, cut away when we chop the prime joints from a carcass and then trim the special cuts in the shop.
- The cooked turkey ham or smoked turkey sausage can be quickly sliced onto an entrée.
- She could smell bacon and sausages grilling in the distance and the smell of stew.
- Fry the sausage, or grill if you prefer (I do not), till the skin is golden brown with a few black patches, and swollen to bursting.
- This is a seasoned smoked sausage made of mixed meats, such as beef, pork, and veal.
- This simple pasta dish combines pork sausages with fresh fennel bulbs in a soft, subtly anise-flavoured sauce for spaghetti.
- Try salty, spicy or smoked meats, such as ham, sausage, cold cuts or wieners.
- The sandwich is a slice of black or white bread with butter and cheese or sausage, slices of fresh tomato, radish, or cucumber.
- Place the pork, bacon, sausages, and chopped yellow onion in a large baking pan.
- The centrepiece is a bowl of stewed black beans, pork on the bone, pork sausages, chunks of beef, and garlic fried to a crispy gold.
- There was a hot breakfast, a choice of bacon, eggs, toast, spaghetti, baked beans, porridge sausages and hash browns.
- A craving for smoked sausages and cabbage rolls can definitely be satisfied here.
- Mortadella originated in Bologna, and is made with ground heat-cured pork sausage with lard pieces, then flavored with garlic and anise seed.
- The buffet is packed with stuff like sirloin, pork, shrimp, calamari, chicken, andouille and smoked sausage, as well as hamburger and hot dogs.
- In medieval Europe pork was certainly the meat most used in sausages, and pepper was the most common spice.
- Pigs are usually slaughtered before Christmas, smoked, made into sausage, and preserved for use throughout the year.
- Slice the chorizo sausages thickly, on the diagonal.
- This box for four came with moreish sausages, slightly flavourless burgers, good steaks, chicken drumsticks.
- Roggen or rye beers make suitable escorts for the highly spiced style of pastrami, fennel, or pepper riddled salami and sausage.
- Monday was the day for boudin; Tuesday for andouillettes and chitterling sausages.
- They come with a spicy dipping sauce and rounds of thinly sliced liverwurst-style sausage.
- All had a big hearth in the kitchen with an overhanging chimney used to smoke hams and sausage as well as to cook and heat.
- The slices of deep red sausage had the pungent flavour of barbecued pork, quite similar to a sweet beef jerky.
- I would also be happy to drink this midweek with sausages or grilled lamb chops.
- Slice up pieces of Italian sausage onto a bed of lentils.
- I was delighted to find a wide selection of smoked meats, patés, prosciutto, sausages and cheeses.
- ‘They also kept the customs of smoking fish and smoking sausage, which they called kielbasa,’ Ray says.
- Another popular dish is botillo, composed of minced pork and sausages.
- Take half a pound of pork sausages from the freezer and thaw in microwave.
- Though our story is about poultry, it could just as easily be about the pork chop, sausages, or salami sticks in your shopping basket.
- Squeeze the sausage meat out of the sausages and discard the skins.
- There was a man in the kitchen grilling sausages when he arrived in search of breakfast.
- Where do you find the best value baked beans, sausages, ketchup and white sliced bread?
- You've got crusty Italian bread slices topped with pepper jelly and andouille sausage in the middle.
- I had a soft, steaming mound of it with some of the butcher's pork and leek sausages the other day, but it would have gone just as well with a Sunday roast.
- This is one of my favourite country soups, based on the classic French garbure, a rustic dish of cabbage, bacon and sliced sausage.
- A good selection of chorizo - spicy cured pork sausage - is now available here, although some are spicier than others.
- The menu here is diverse and includes albacore ceviche, crispy pizza with chorizo sausage, and Muscovy duck confit with white beans.
- A chef was stationed at one end to cook omelettes and serve bacon, sausages and black pudding.
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