Translation of sauté in Spanish:

sauté

saltear, v.

Pronunciation: /ˈsəʊteɪ//soʊˈteɪ//sɔˈteɪ/

transitive verb

  • 1

    saltear
    sofreír
    • If using chicken, tofu or vegetables, sauté with the curry paste and adjust cooking time accordingly.
    • Heat the oil and sauté onions and garlic till fragrant.
    • Season with salt and pepper and sauté in butter in a frying pan.
    • Caramelize anything and it's better, which is why you sauté vegetables for soup.
    • In the same pot, sauté onion and garlic in the olive oil & butter until the onions are translucent.
    • If you sauté parsnips in a pan they are more tender than open-roasted ones.
    • The seafood on the menu is about what you'd expect from an accomplished seafood chef, particularly the Dover sole, which is sautéed, de-boned, and finished with a brown-butter sauce.
    • Gently fry the bacon, add 2 tablespoons olive oil and then sauté onion, peppers, garlic, fennel and saffron.
    • I sauté thinly sliced garlic in butter or olive oil, add chopped sage and cooked green beans for a wonderful side dish.
    • Add the diced onion and half the lardons or bacon together with the herbs and sauté for 5 minutes till softened.
    • Trim the pak choi neatly and sauté whole in the remaining oil for about 3 minutes.
    • Add the coriander, coconut, and butter; sauté for about another minute to mix all the flavors.
    • Add celery and carrots and sauté for two more minutes and then add mushrooms.
    • I deliberately hoarded my beautifully sautéed duck breast and truffled mash.
    • To test for taste, make a small patty of the meat mixture and sauté until cooked.
    • Cook lamb rump, and while it is resting, sauté beetroot in pan and roast in the oven to caramelize, heat grilled eggplant and wilt chopped rainbow chard in pan.
    • In a large saucepan, sauté onions in butter until almost tender.
    • Cook them my way to bring out their full flavour - bake whole on a bed of rock salt in a foil parcel, then peel, sauté in butter to glaze and dress in good aged balsamic vinegar.
    • Heat oil in pan, add the whole spices and curry leaves, sauté until the aromas are released and add the chopped onions.
    • Melt butter in a skillet and sauté mushrooms and onions until tender.