Translation of scallion in Spanish:

scallion

cebolleta, n.

Pronunciation: /ˈskalɪən//ˈskæljən/

noun

  • 1

    (young onion)
    cebolleta feminine
    cebollino masculine
    cebolla de verdeo feminine River Plate
    cebollín masculine Chile
    • The combo - a sauté of white onions, mushrooms, scallions, red chili peppers and aromatic basil - is tasty, but the subtle pork flavor gets lost in the sauce.
    • Of the names shown in the box, the ones which constantly cause confusion are spring onions and scallions.
    • Cucumbers go well with buttermilk, dill, mint, salmon, tarragon, scallions, onions, tomatoes, sour cream and yogurt.
    • It is often highly seasoned, including combinations of garlic, ginger, red or black pepper, scallions, soy sauce, sesame seeds, and sesame oil.
    • Unlike their larger bulb cousins, green onions, scallions and leeks should be refrigerated.
    • A member of the same family as onions, leeks and scallions, garlic appears to reduce the risk of many types of cancer, including prostate cancer.
    • In a large bowl, combine the remaining mango with the rice, kidney beans, bell pepper, scallions and peas.
    • Add the garlic, haricot verts, fava beans, tomato, fennel, scallions, and basil.
    • Add the tomatoes, cilantro, basil, onion, scallions, and vinegar and sauté until the onions are just tender.
    • In a blender or food processor, combine the roasted red peppers, garlic, ginger, jalapeno, scallion, soy sauce, vinegar, and honey or sugar.
    • Ladle the soup into a bowl and top with the avocado, red onion, tomato, scallions, lime, and two slices of French bread.
    • Combine red bean paste, sugar, sesame oil, chili pepper powder, gingerroot, scallions, sesame seeds and soy sauce in a saucepan and simmer for five minutes.
    • Then add the green onions and stir the scallions and chilies for thirty more seconds.
    • Not surprisingly, the most rapturously received bowlful on the menu is a deliriously seductive ragout of onions, leeks, scallions, garlic, cherry peppers, and olive oil.
    • Heat oil in a deep skillet over medium heat and add scallions, onion, garlic and half the chili pepper.
    • Divide veal, scallions, Brussels sprouts, sake, bone marrow and bouillon into four bowls.
    • Islands of tender beef brisket float among rice vermicelli in a delicate lemongrass broth flavored with scallion, cilantro and onion.
    • From the main courses, Cunningham chose tender pan-fried octopus with sliced raw onions, scallions, and a robust dose of chili.
    • They sowed potatoes, carrots, beetroot, lettuce, scallions, onion sets, cabbage, cauliflower, broccoli, Brussels sprouts and celery.
    • Add the onion, shallot, scallions, fennel, ginger, and garlic and gently sauté until tender, making sure not to brown.
  • 2

    (shallot)
    chalote masculine
    chalota feminine