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Fruit-flavored ice creams, sorbets and sherbets benefit from the use of vanilla because the ingredient can balance out acidic notes of the citrus or fruit product.
Pudding was a passion fruit sorbet which Ronay pronounced the best sorbet he had ever eaten, and we finished the meal with coffee and Armagnac.
We headed straight to Ciao Bella, famous for its sorbets and gelati.
Raspberry souffle with a raspberry sorbet was of a far higher order.
She insists I try the sorbet made from her favourite Meyer lemons and then the vanilla panna cotta with slices of kumquat in a slick of sweet local honey.
Fill each cone with Champagne sorbet, Pinot Noir sorbet, and port sorbet and drizzle some caramel sauce and port sauce around the dish.
For dessert we finished with either the assorted flavoured sorbets or rum brownies with ice-cream which was absolutely fantastic and I can't fault them on their food.
Any dessert with a sorbet or ice cream will give pleasure here.
A six-shooter of ice creams and sorbets in tall glass cylinders is wonderfully pretty, though a more adventurous mix of flavors would be welcome.
When I asked tremulously for an ice cream at Le Caprice and was presented instead with a sorbet, I perceived deliberate deceit and collapsed into hysterical sobs.
These are topped off by a variety of puddings ranging from light sorbets to incredibly rich chocolate mousses.
Finally, shortly before serving, the chefs add a blood-orange sorbet and a drizzle of blueberry compôte.
You could, of course, use a home-made sorbet, but I find making one ice at a time is enough.
I also need filet mignon, cheeseburgers, every type of ice cream and sorbet, plus fresh fruit and snacks.
Long before the modern refrigerator was invented, adventurous cooks were using mixtures of crushed ice and salt to chill syrups into sorbets, and custards into ice creams.
At my outdoor market, I've been buying colorful blood oranges from Tunisia and Spain and making refreshing sorbets, then candying the peel to serve alongside.
The latest celebrity accessory is a personal kitchen devil capable of rustling up anything from a pomegranate sorbet to a finger-food feast for 500.
Secure the saffron crisps into the lime sorbet and sprinkle the top of the sorbet with saffron threads.
While I can refuse the warm dark chocolate torte with white chocolate sorbet and the pink grapefruit, orange and mango terrine I am powerless to resist the home-made cookies and ice-cream.
Other desserts include bananas or papaya in caramel and cream sauce, bread pudding with custard, coconut or banana tarts, delicious coconut sorbet, and a mean coconut nougat.