Translation of sour cream in Spanish:

sour cream

crema agria, n.

(British soured cream)

Pronunciation /ˈsaʊ(ə)r krim///

noun

  • 1

    crema agria feminine
    nata agria feminine Spain
    • Serve with a dollop of sour cream or plain yoghurt, or sprinkle with cheese.
    • If you prefer a chunky soup, simply add cream cheese and sour cream to the pot once the asparagus is tender.
    • Whip them up with butter, sour cream or cream cheese to spread on everything from toast to potatoes to steak to squash.
    • Just one tablespoon of butter, sour cream or gravy can double the calories in a potato.
    • For a double hit, serve them with a bowl of sour cream with some raw spring onions chopped and sprinkled on the top.
    • Margarine, butter, mayonnaise and sour cream add fat to vegetables and fruits.
    • In a bowl, mix together goat cheese curd, sugar, cream, sour cream and lemon zest.
    • We defined high fat dairy food as whole milk, ice cream, hard cheese, butter, and sour cream.
    • Serve with your favorite toppings such as sour cream, guacamole, cilantro and green onions.
    • The meal was served with a large side salad and baked potatoes with sour cream.
    • There is also a discreet dish of blinis, boiled potato slices and sour cream.
    • Milk, butter, sour cream, and curd cheese were traditionally highly prized additions to the diet.
    • Reindeer meat doesn't suffer if you cook it with cream or sour cream, either.
    • Cut into squares and serve, topping with sour cream and cilantro to garnish.
    • In a small bowl mix together the lovage, brioche, sauerkraut, creme fraiche, and sour cream.
    • Place the chocolate, sour cream and muscovado sugar in a heavy saucepan over a very low heat.
    • Lightly fold in the mayonnaise, sour cream, heavy cream and tomato purée into the sieved tomato pulp.
    • In a medium bowl, combine the banana purée, sour cream, and vanilla and mix until combined.
    • In a bowl, combine the mashed potatoes, flour, sour cream, egg and egg yolk and whisk to combine.
    • To serve, garnish with a drizzle of sour cream or plain yogurt and chopped parsley or a sprinkle of red pepper flakes.