In English, many things are named after a particular country – but have you ever wondered what those things are called in those countries?
1soya feminine Latin Americasoja feminine Spain
- From this domesticated version, the Chinese created the soya bean, which they used as a source of bean sprouts, milk, sauces, flour and cooking oil.
- My question is, why use so many resources to grow soybeans to feed animals to feed people, when we could simply be eating these mild, nutty, nutritious beans directly?
- The pesticides under question are found in a variety of foods ranging from sugar to soybeans.
- The best sources of isoflavones are roasted soy nuts, soy flour, soy grits, textured soy protein, cooked soybeans, soymilk, tempeh and tofu.
- Higher protein soybeans will produce higher protein meal, which would be desirable for feed.
- Nielsen and Ritchie are focusing first on improving the oil and protein content of soybeans.
- Protein extracts of soybean and soymilk contain several different estrogen-like substances called isoflavones.
- Dr. Daniel makes a big mistake by thinking of soybeans, soy protein, and finished food products like tofu and soymilk as being one and the same.
- Soy-based formulas contain the proteins found in soybeans rather than those found in cow's milk.
- This technology can benefit the Ohio soybean industry by increasing the use of soybeans as a food product.
- GE corn and soybeans are fed to animals, so it's in our beef, our pork, our chicken and our milk.
- Despite the growing organic food business and protests of anti-G.M. food groups, Americans already eat lots of genetically modified food, mostly soybeans and corn.
- Most corn and soybeans are fed to animals, so consumers likely eat meat and poultry from animals raised on GE feed.
- Common genetically altered foods are soybean, corn, canola and dairy products.
- For meals between breakfast, lunch and dinner, she creates her own trail mix with dried fruit, roasted soybeans and a high-fiber cereal.
- The big processors, he notes, use soybean to boost the protein content of baked goods, breakfast cereals, weaning foods, and dairy products.
- Small amounts of plant sterols (they're also called phytosterols) occur naturally in pine trees and foods like soybeans, nuts, grains, and oils.
- In addition, they reported that nonGM wheat is replacing GM corn and soybeans in their food products.
- Those allergic to soybeans must avoid eating foods containing its proteins.
- A new food product using soybeans is now being sold in Manitoba.
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