Translation of stir-fry in Spanish:

stir-fry

Pronunciation /ˈstər ˌfraɪ//ˈstəːfrʌɪ/

transitive verb

  • 1

    • I wanted to take them home and make them mint tea and feed them stir-fried tofu and vegetables.
    • Green beans or stir-fried courgettes would be perfect to accompany.
    • Share it with someone who gets stir-fried vegetables.
    • Dinner might be stir-fried vegetables with tofu, fruit and almonds.
    • Born in 1950 in Tucson, Arizona, he found American food inedible compared with his mother's cooking so she sent him to school with a flask of hot rice and stir-fried vegetables.
    • For example, Konbu-irichii is a regional dish in which shredded kelp and pork are stir-fried.
    • Lettuce is known in Cantonese as sung choi, which literally means raw vegetable, and is more likely to be braised, stir-fried or added to clear soups, as it is in France.
    • I cooked the chicken, put it aside and stir-fried the vegetables.
    • Also try the drizzle with fresh raw oysters, steamed or pan-fried fish or tossed through quickly stir-fried vegetables, or chunks of hot, roasted pumpkin and kumara or root vegetables.
    • This is a real treat served with crunchy stir-fried vegetables.
    • There was a nice waxy potato and onion gratin, stir-fried savoy cabbage, sweet roast carrots, quite acceptable courgette and mangetout.
    • Heat a quarter of the butter in a frying pan or wok and stir-fry the pancetta until crispy, for about 3 minutes.
    • Michael's dish turned out to be stir-fried vegetables with tiger prawns on rice, topped with oyster sauce.
    • Vegetarians can try stir-fried golden mushrooms with gingko.
    • We were having stir-fried vegetables and steak, along with a bowl of sweet rice with a few plentiful drops of soy.
    • Fish featured strongly on the specials menu and the halibut was superb - a solid steak of meaty white fish, served with crisp stir-fried vegetables.
    • I cooked stir-fried vegetables with noodles (I'm told that's chow mein) and beef in a black bean sauce.
    • Meats and vegetables sautéed or stir-fried in a small amount of oil, broth or water are usually lower in fat.
    • Vegetables should only be stir-fried or steamed until they are still crisp and bright-colored.
    • The first impression was the sesame seed flavour and hints of ginger that came through in the beautiful sauce in which the BBQ vegetables were stir-fried.

    freír en poco aceite y revolviendo constantemente