Translation of tangy in Spanish:

tangy

penetrante, adj.

Pronunciation: /ˈtæŋi//ˈtaŋi/

adjective

  • 1

    (aroma) penetrante
    (taste) ácido
    • Poured over them was a very tasty, tangy barbecue sauce, which contained mushrooms.
    • What was that delicious smell, at once tangy and spicy and somehow very Italian?
    • She could feel the wind blowing against her neck and smell the tangy scent of the ocean drifting on the breeze.
    • The company's executive chef suggests anchoring your lunch with this tangy salad.
    • Master chefs have their hands full preparing a variety of delectable dishes with zany flavours and tangy tastes.
    • Made from a Jamaican herb, the red juice was both tangy and a little sour.
    • I loaded a couple up with sweet and tangy beetroot salad, and suggested to a waiter that this must be a typical Finnish combination.
    • There was also a somewhat spicy red sauce on the side, adding to the fresh, tangy flavours.
    • The result is a soft-textured, juicy length of cassava with a tangy flavour.
    • My salad was a taste explosion, with the tangy blue cheese, rich ham and tasty peppers fighting for attention.
    • This sort of starter is nearly always a success, with plenty of tangy flavours to whet the appetite.
    • The lamb in this dish is cooked tender inside and a bit crispy outside and the sauce is tangy without being too spicy.
    • The soft clam absorbed much of the tangy, garlic flavour, but was not so savoury.
    • As the door opened and closed I could smell warmth and food and smoke on the tangy sea air.
    • The beef was tender and combined well with the tangy sharpness of the black bean and lengths of spring onion.
    • One of my favorite ginger uses is in this tangy salad dressing that's a cinch to make.
    • My chicken curry looked appetising and the sauce was suitably tangy, with a welcome kick mellowed by the flavour of lime.
    • Two large wedges of cheese nestled among a salad of mixed leaves on a tangy raspberry sauce.
    • As the dish is rich, I find it needs a tangy green salad to accompany it.
    • I chose the tabbouleh salad, a tangy mixture of tomatoes, onions, parsley and couscous.