Translation of tapioca in Spanish:


tapioca, n.

Pronunciation /ˌtæpiˈoʊkə//ˌtapɪˈəʊkə/


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    tapioca feminine
    • Spam fritters, tapioca and stewed prunes are also on the school's menu.
    • Black tapioca pearls are made of a mixture of sweet potato flour, tapioca flour and brown sugar, which gives the pearls their distinctive color.
    • For the tapioca blini: In a bowl, whisk together flour, melted butter, beer and egg whites; season with salt and pepper.
    • I ate three containers of tapioca pudding when I got there just to make sure.
    • And after the evening meetings delegates enjoyed the traditional tapioca pancakes available from stalls in the town square.
    • The wrapper in this case is made primarily from tapioca starch, which imparts a translucent sheen to the roll.
    • Drain the grenadine chestnuts, reserving the marinade, and toss with half the tapioca flour.
    • The owner is selling tea and coffee with tapioca balls placed in the bottom of the cup.
    • He never told the commissary to make tapioca pudding no matter how often I asked.
    • In a bowl, combine tapioca and milk; soak for one hour.
    • For the tempura batter, in a medium bowl, combine the flour, tapioca starch, salt, and sugar and stir well to combine.
    • And here comes the dessert, the spotlight of the day - ice cream of your choice with tapioca in sweet coconut milk sauce.
    • The buffet each day is complete with desserts made of tapioca, pumpkin, coconut, and bananas.
    • Desserts were generally varieties of pap made from oatmeal, semolina, tapioca, or pudding rice cooked in either milk or buttermilk.
    • At breakfast time manioc is eaten in two forms: in a dried powder or in tapioca pancakes.
    • The main agricultural products are rice, tapioca, sugar, corn, and fruits.
    • For dessert, buttermilk panna cotta sprinkled with citrus wedges and toasted pine nuts is a far cry from mom's tapioca.
    • Coat the fish with tapioca starch, patting off any excess, place in the fryer, and cook until golden brown, about five minutes.
    • You don't need to know what I think of tapioca, even with vanilla, coconut, and anise.
    • A basic meal comprises a starch food, preferably soft or hard taro, tapioca, or rice, and a protein food, normally fish.