Translation of tofu in Spanish:

tofu

tofu, n.

Pronunciation /ˈtəʊfuː//ˈtoʊfu/

noun

  • 1

    tofu masculine
    queso de soya masculine Latin America
    queso de soja masculine Spain
    • No one is ever going to successfully copy his dishes, he insists, because they'll never have his tofu.
    • Bean curd or tofu can be justifiably called a great invention of ancient China.
    • In the latter case, you may want to add diced tofu or ham to the filling for a bit more protein.
    • Where I live in Lower Manhattan there are a lot of Chinese vegan restaurants and they do amazing things with tofu.
    • Well, we met on Thursday and ate a feast of sashimi, tofu, salad and they ate meaty stuff.
    • He only consumes 100 grams of rice per meal with vegetables and tempeh or tofu.
    • To make a richer tasting dish, you can pan fry the tofu in olive oil before adding to the stew.
    • The Asian diet includes grains such as rice and noodles, and soy foods like tofu and tempeh.
    • Soft or silken tofu can be used for dips, spreads, sauces and sweet dishes.
    • Soy milk can be used in place of cow's milk or can be used to make curd in the form of tofu or tempeh.
    • Keep meals simple, and eat ingredients that are particularly good for you - brown rice, avocado and tofu.
    • Choose from lime and chilli chicken, falafel, spiced meatballs and organic tofu.
    • She showed me how she cooked the rice, chopped the onions and cut to pieces the jiggly white tofu.
    • It is made of bread, pine nuts and strong-smelling preserved tofu, or bean curd.
    • Lin says for the home-style bean curd they use soft tofu and mix it with shredded pork, red pepper and green onion.
    • For a long time, tofu was the best known human food made from soy, but its niche was small.
    • I quite like Quorn, but I wouldn't want it every day, and tofu leaves me cold.
    • Tempeh and tofu are great sources of protein, both for vegetarians and people trying to lower their meat intake.
    • Hakka people are good at making tofu dishes, since tofu for quite a long time was the main source of their protein.
    • Indian paneer cheese is similar to Asian tofu in that it has a bland flavour in itself, but it absorbs the flavours of other ingredients well.