Translation of treacle in Spanish:


melaza, n.

Pronunciation /ˈtriːk(ə)l//ˈtrik(ə)l/



  • 1

    melaza feminine
    • They waved us to empty chairs, plonking cups filled with coffee as thick as treacle in front of us - and, completely unperturbed, carried on raising the roof.
    • More of this and the ice cream will make way for sponge pudding and treacle and my autumn diet will be fully established.
    • But what's money when we've got home made treacle sponge for pudding?
    • We're using a Wiltshire wet cure, consisting of beer, salt, black treacle, black peppercorns, juniper berries and saltpetre (according to HFW's recipe).
    • Don't just use white sugar - adding some muscovado and even black treacle will boost the flavour.
    • An innovation confined mainly to Britain was treacle or molasses from sugar cane.
    • The curd is perfectly complemented by the thick warm brown treacle topping that titillates the palate of dessert lovers anywhere.
    • It is then processed, cooked and eaten in various forms ranging from a sticky treacle to a dry bread.
    • Well, a rum baba and a treacle tart were atypically heavy.
    • To this townie's feet it's like walking through treacle.
    • Mix together the egg, 125g muscovado sugar, treacle, buttermilk and remaining butter until smooth.
    • Traditional bonfire treats including black peas, baked potatoes, parkin, toffee apples and treacle toffee were also on offer.
    • The brown bread was not wholemeal, but coloured with molasses or treacle.
    • A real treat would be a wonderful treacle pudding.
    • Tar clogs your lungs like thick treacle, and a 20-a-day smoker inhales a full cup of tar in a year.
    • Make a well in the middle, add the oil, treacle and enough milk to combine and make a soft dough.
    • Marinate it for two to four hours in a large cooking pot in two tablespoons of black treacle, black peppercorns, a couple of bay leaves, a third of a pint of wine vinegar and three onions, roughly chopped.
    • For dessert, the three of us shared treacle pudding.
    • A treacle tart is my first choice, then I can eat any leftover at breakfast before everyone else gets up, but a crumbly upside tart would be good, perhaps with figs or apples underneath.
    • Time to head downstairs, but not before I've warned them that if they don't eat their main course, they'll miss out on the treacle tart.