Translation of turbot in Spanish:

turbot

rodaballo, n.

Pronunciation /ˈtərbət//ˈtəːbət/

nounPlural turbots

  • 1

    rodaballo masculine
    • For the main courses, my turbot was oddly served on some dense little pork raviolis that didn't entirely convince.
    • I tell them what to look for in a fresh fish - bright eyes, pink gills and sea slime - then show them how to fillet a turbot and a sea bass.
    • While Irish water temperatures are suitable for turbot farming cooler winter temperatures cause a slow-down in growth, placing us at a competitive disadvantage.
    • Tony even struggles out of bed at 4am most days to buy turbot, squid and lobster from Cornish day boats on the harbour.
    • Nunavut is losing out on at least $100 million in potential revenue because southern companies still fish shrimp and turbot in northern waters.
    • A highly valued food fish, the turbot lives along sand and gravel shores.
    • I can honestly say that is one of the finest fish I have ever eaten anywhere, a cross between salmon, swordfish and turbot.
    • The main fishery for the turbot in Atlantic waters is in the North Sea.
    • Unlike the turbot the upper body surface is covered with small scales, not the bony tubercles of the larger species.
    • To serve, pour a ladle of broth onto a plate, place the cooked turbot on top and top with the tempura oyster.
    • Other restaurants in the vicinity specialise in fresh seafood, with wrasse, turbot and octopus being among the most ubiquitous dishes.
    • I had portions of sashimi of scallops, turbot, and tuna that were acceptable, unless you subscribe to the rule that in raw fish anything less than astounding is unacceptable, and I do.
    • Set a slice of the breaded and fried pig's trotter meat next to the turbot filet and top with a turbot steak.
    • The main courses were similarly impressive, with my rather tasteless fillet of turbot in a langoustine and scallop sauce the only disappointment.
    • As with other flatfish, the turbot's eggs contain a droplet of oil that makes the eggs positively buoyant.
    • Salmon, sea trout, cod and turbot are showing signs of reproductive problems, probably linked to the poisons in the sea.
    • The turbot, on the recommendation of the waiter, was served fried instead of grilled.
    • The turbot was excellent and was served with a sort of tom yam chutney and sweet potatoes.
    • Roast turbot in hot pan in oil and butter for three minutes on each side.
    • The sea bass can be replaced with halibut or turbot.