Translation of turmeric in Spanish:


cúrcuma, n.

Pronunciation /ˈtəːmərɪk//ˈtərmərɪk/


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    cúrcuma feminine
    azafrán de las Indias masculine
    • Add the potatoes, salt, chillies, chilli powder and turmeric.
    • To make the curry powder, combine the ground coriander, cumin, fenugreek, pepper, ginger, paprika and turmeric and mix well.
    • The meatless concoctions were rounded out by lentil salad and yellow split peas cooked with turmeric, ginger and onions.
    • One study at Loyola University in Chicago found that curcumin - the compound that gives turmeric its yellow color - prevents leukemia cells from multiplying in human cell cultures.
    • Mix flour, salt, turmeric and curry powder in a large bowl.
    • A member of the ginger family, turmeric treats mild osteoarthritis pain and inflammation.
    • The vegetarian curry was very good, made with potatoes, peas, eggplant and squash, and flavoured with turmeric and ginger.
    • White curries obtain their milky yellow color from turmeric powder and are mild and lightly spiced.
    • Add coconut, tomato purée, chilli powder and turmeric to form a sauce.
    • Spices such as cumin, turmeric, and chilli powder are common with Asian Indian cuisine.
    • Add the tomatoes, spinach, chilli and turmeric powders and fry till the spinach wilts a bit and the tomatoes are well cooled.
    • Uthira and her family members use turmeric powder as an anti-septic for protecting their skin.
    • With the exception of capsicum, garlic, ginger and turmeric, most spices are not available in the United States as standardized extracts.
    • Half a teaspoon of turmeric powder with warm water helps to reduce pain and inflammation in Fibromyalgia.
    • Cook the bread fruit and potatoes in a pressure cooker with a pinch of turmeric powder and salt.
    • American mustard, as applied to hot dogs, is generally very mild and coloured bright yellow with turmeric.
    • Cooking them with spices such as turmeric, cumin, ginger, asafoetida or garlic will kindle the digestive fire and make them easily digestible.
    • Mix in the puha, chilli, turmeric powder, salt and sugar.
    • Indian food is prepared with a variety of spices, including cumin, turmeric, chili powder, ginger, and garlic.
    • Blend the flours, crushed spices and turmeric powder.