Translation of veal in Spanish:

veal

ternera, n.

Pronunciation /vil//viːl/

noun

  • 1

    (de animal muy joven y de carne pálida) ternera feminine
    • This dish consists of pork, chicken and veal cooked in yogurt and garlic.
    • Only some can afford to buy delicacies such as veal, duck, sturgeon, and salmon.
    • Bolognese sauce should include a mix of meats, particularly beef, lamb and veal.
    • Now the farm has dairy and beef cattle, veal calves, pigs and sheep as well as cereal crops, pulses and vegetables.
    • Place in a heatproof cooking bag and add the port, veal stock, onion, and cinnamon sticks.
    • Angela invites me to spend a day at the Connaught where I am allowed to gut partridges, prep beef and veal fillets and trim girolles.
    • Their dinner had two courses rather than one, and included luxuries such as veal, capons, pigeon, plovers and tarts.
    • Here, thinly-cut veal is covered in Parmesan cheese breadcrumbs, then fried.
    • Yes, pork fat is higher in unsaturated fatty acids than beef, veal, or lamb fat.
    • Most calves are killed when they are older for beef, but about one million a year are killed as calves for veal.
    • The rest of my companions had things like smoked salmon salad, steak, bouillabaisse, and veal and pork stew.
    • I roast garlic with olive oil and thyme and add it with finely chopped rosemary to the veal stuffing.
    • An equally creamy version with chicken is available, as well as veal or spinach pies.
    • Lunch 11.30 am: broccoli, a frankfurter, a roll, salad and braised flank of veal.
    • Most veal comes from animals that have been artificially orphaned, kept in crates or pens, and have been fed on a diet based on milk powder.
    • We use veal at the restaurant, because that is where all the flavour is, but obviously you can use beef if you prefer.
    • Brown veal on all sides, ensuring that the meat has developed a bit of a golden/rust crust.
    • Choosing from Heston's extensive and increasing list of dishes we agreed only that no foie gras or veal would be served.
    • The wiener schnitzel, a breaded cutlet of veal, is tasty in its own right.
    • Add the red wine and reduce to, drain the bones then add to sauce with veal jus, juniper berries and black pepper and cook for 1 hour.