Translation of venison in Spanish:

venison

carne de venado, n.

Pronunciation /ˈvɛnəsən//ˈvɛnəzən//ˈvɛnɪz(ə)n//ˈvɛnɪs(ə)n/

noun

  • 1

    carne de venado feminine
    venado masculine
    • To prevent the spread of the disease, the European Union has banned exports of venison and other red meats.
    • This is good news for lovers of venison, as even farmed deer are fed a pretty natural diet.
    • There's even venison and steak for those irritating diners who go to seafood restaurants and choose meat.
    • Served in a piping hot tureen, the tender venison meat was soaking in a sauce that tasted of pearl onions and wine.
    • French chefs often used to complain that they could get nothing but venison from roe deer.
    • While true wild venison is full of flavour, often the meat can be bruised if the animal is shot badly.
    • Drizzle remaining olive oil over venison and roast in oven to desired doneness.
    • When you buy venison, it is normally red deer which can be farmed or grazed in parks.
    • I hoped he would bring back a deer, venison sounded like a nice change from rabbit stew.
    • Highland Game, which sells venison from deer shot on Highland estates, said the demand for the meat was increasing.
    • Tuck into steak, roast beef, venison and other red meat at least three times a week
    • I used to think that venison lacked flavour, but this meat has a depth of flavour and tenderness that is quite divine.
    • Richard freeze-dried the head and neck and saved the meat for venison patties.
    • Season and sear the venison rack and venison loin on all sides until golden brown.
    • It's a wonderful recipe of pork, venison, steak, kielbasa sausage and sauerkraut.
    • Beef, venison, and bison meat could be smoked for storage or cut into strips and dried.
    • It may need to be as vegan as a freshly plucked dandelion leaf, or as bloody as a rare grilled haunch of venison.
    • There's also imported food such as olives, coffee, specialist bread and cakes, wild boar and venison.
    • They ranged from sea-urchin and clams to slices of venison and wild boar.
    • Whether boning a side of venison or threading hooks through bait, his every action is soft, secure, measured.