Translation of vermicelli in Spanish:


fideos finos, n.

Pronunciation /ˌvəːmɪˈtʃɛli//ˌvərməˈsɛli//ˌvɛːmɪˈtʃɛli//ˌvərməˈtʃɛli//ˌvəːmɪˈsɛli/


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    fideos finos masculine
    cabello de ángel masculine
    • Broader and thicker than the skinny rice vermicelli, it plays a starring role in the ever-popular Pad Thai noodles with egg, prawn and chilli.
    • Add your soy sauce until the vermicelli and chicken take on a golden chestnut colour.
    • Place approximately 1/4 cup of vermicelli over the pork and shrimp.
    • As I enjoy my vermicelli under the watchful eyes of smiling Buddha, I notice that Wan Ker-sin is swallowing, instead of chewing his food.
    • Islands of tender beef brisket float among rice vermicelli in a delicate lemongrass broth flavored with scallion, cilantro and onion.
    • Chaariya are short thin noodles, similar to vermicelli.
    • But it wasn't some slim vermicelli that created his ultimate comeback, but a retake on a terror tale about killer rats.
    • He dropped them into a cast-iron skillet with olive oil and garlic, doused them with sherry and butter, and gussied them up with vermicelli.
    • Steep the rice vermicelli noodles in boiling hot water for five minutes, remove, strain and set aside.
    • You have to take plenty of money if you plan to order the braised lobster with vermicelli which costs 968 yuan per pot.
    • Also be sure to parch your vermicelli noodles until they are a rich golden brown colour.
    • Gently break the vermicelli into smaller pieces.
    • Onam is the season for banana chips, pappadams and vermicelli.
    • Put the vermicelli into warm water and soften it.
    • There's also fried rice, vermicelli and meal-in-a-bowl soups that can be had with veggies, beef or chicken.
    • Rice vermicelli noodles add extra interest, and handfuls of herbs make up the necessary greenery.
    • Place bean thread or rice vermicelli noodles in a pot, cover with hot water and allow to stand until tender.
    • Cook the vermicelli according to package instructions.
    • The puff-and-serve chapattis, high-protein biscuits and vermicelli kheer are doing well at the retail market place, thank you.
    • Greek cooks sometimes add rice or broken vermicelli noodles to the stock to make it more substantial.