Translation of yolk in Spanish:

yolk

yema (de huevo), n.

Pronunciation /joʊk//jəʊk/

noun

  • 1

    yema (de huevo) feminine
    • Whole egg protein contains yolks and whites, providing a high ratio of indispensable amino acids.
    • Mix the egg yolk, milk, sugar and potato flour together in a small saucepan.
    • The eggs were then cracked open, and the yolks and whites of the egg samples from the same batch were pooled and homogenized with an electric mixer.
    • Gradually pour half of hot milk mixture over yolks while whisking constantly.
    • These new noodles substitute soy flour for semolina flour and may contain egg whites or yolks to boost protein.
    • You may be used to eating the whites and discarding the yolks, but skip that step during pregnancy because the yolks provide extra calories, Vitamin D and folic acid.
    • Separate egg whites and yolks into separate bowls.
    • Put the rind, juice, yolks and sugar in a small basin and place over a pan of boiling water.
    • The yolks were homogenized with 1 ml water per gram of yolk.
    • Leftover raw egg whites and yolks should be put in airtight containers and refrigerated immediately, then used within a day or two.
    • In bowl, whisk together sugar and yolks until light yellow and foamy.
    • Fresh eggs from free-range chickens will produce a stronger binder because of the rich, viscous yolks.
    • To make the custard, separate the eggs and whisk the vanilla sugar into the yolks (save the whites for meringues).
    • Cool and peel eggs, reserving yolks and discarding whites.
    • Fold the egg whites into the egg yolk and sugar mixture.
    • Use hands to slowly incorporate yolks into potato and flour mixture.
    • Gently drizzle vinegar over yolks and sprinkle sugar and salt on top.
    • The preserved eggs, with their green-and-yellow yolks and amber whites, cut into segments and arranged around a pile of chopped green peppers like the petals of a flower.
    • When the whites congeal, just spoon some water over the yellow yolks and the albumen will turn white, and you have your runny eggs.
    • Mix egg yolk and lemon juice, add to flour mixture, and mix to a stiff dough